Pork Antigen

Known as: Pork 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2016
0119932016

Papers overview

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2017
2017
Porcinereproductiveandrespiratorysyndromevirus (PRRSV) causes significant economic losses to the pork industry worldwide… (More)
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2017
2017
BACKGROUND There has been limited research on the use of ZnO nanoparticle-coated film for the quality preservation of pork meat… (More)
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2016
2016
As part of a quantitative microbiological risk assessment (QMRA) food chain model, this article describes a model for the… (More)
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Review
2014
Review
2014
Industry Summary: The objective of this research was to perform a systematic review of the scientific literature related to pork… (More)
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2012
2012
INTRODUCTION The repair of large ventral hernias is a challenging problem. This study investigated the use of decellularized… (More)
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2010
2010
Reverse transcriptase PCR (RT-PCR) detects the presence of mRNA and has a greater potential for detecting viable pathogens than… (More)
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2006
2006
  • Scott N. Carr
  • 2006
The definition of pork quality can vary somewhat across different sectors of the pork chain. Some of the attributes of pork… (More)
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2004
2004
The influence of postmortem storage time and pre-slaughter conditions (transport the day before slaughter or immediately before… (More)
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2000
2000
As pork production becomes more integrated, small to moderate gains in litter size can mean large returns in overall efficiency… (More)
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1993
1993
The quality of pork is dependent on animal genotype, pre-slaughter handling, processing, maturation, and storage. We investigated… (More)
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