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Polycose

 
National Institutes of Health

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Highly Cited
2009
Highly Cited
2009
In addition to their well-known preference for sugars, mice and rats avidly consume starch-derived glucose polymers (e.g… Expand
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Highly Cited
2009
Highly Cited
2009
The T1R2 and T1R3 proteins are expressed in taste receptor cells and form a heterodimer binding with compounds described as sweet… Expand
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Highly Cited
2005
Highly Cited
2005
Healthy active men exhibit higher rates of carbohydrate (CHO) and leucine oxidation and lower rates of lipid oxidation compared… Expand
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Highly Cited
2004
Highly Cited
2004
Background.  We studied the effects of famotidine, sodium bicarbonate, and citric acid on the 13C‐urea breath test (UBT). 
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Highly Cited
2002
Highly Cited
2002
BACKGROUND A primary mechanism by which carbohydrates are thought to regulate satiety and food intake is through their effect on… Expand
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Highly Cited
2001
Highly Cited
2001
Purified carbohydrates and fats are usually palatable to humans and other animals, and their consumption often induces weight… Expand
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Highly Cited
1990
Highly Cited
1990
The present series of experiments examined the rat's conditioned preference for flavors associated with intragastric (IG… Expand
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Highly Cited
1989
Highly Cited
1989
The effects of intraoral infusions of corn oil and the polysaccharide Polycose on behavioral reactions to pain and to social… Expand
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Highly Cited
1987
Highly Cited
1987
Adult female rats were fitted with gastric fistulas and maintained at 85% of their ad lib body weight. Their real-feeding… Expand
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Highly Cited
1985
Highly Cited
1985
Gastric test meals of Polycose, with volumes of 300, 400, and 600 ml and energy densities of 0.5, 0.7, 1.0, 1.3, 1.5, and 2.0… Expand
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