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In addition to their well-known preference for sugars, mice and rats avidly consume starch-derived glucose polymers (e.g… Expand The T1R2 and T1R3 proteins are expressed in taste receptor cells and form a heterodimer binding with compounds described as sweet… Expand BACKGROUND
A primary mechanism by which carbohydrates are thought to regulate satiety and food intake is through their effect on… Expand Prior studies have obtained conditioned preferences for flavors paired with intragastric (IG) infusions of Polycose (hydrolyzed… Expand Rats are capable of tasting or detecting maltooligosaccharides (e.g., Polycose) and starch in water, two substances that are… Expand The present series of experiments examined the rat's conditioned preference for flavors associated with intragastric (IG… Expand The effects of intraoral infusions of corn oil and the polysaccharide Polycose on behavioral reactions to pain and to social… Expand The taste preference thresholds of adult female rats for polysaccharide (Polycose), maltose, and sucrose were compared. The… Expand Adult female rats were fitted with gastric fistulas and maintained at 85% of their ad lib body weight. Their real-feeding… Expand Gastric test meals of Polycose, with volumes of 300, 400, and 600 ml and energy densities of 0.5, 0.7, 1.0, 1.3, 1.5, and 2.0… Expand