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Polycose

National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
In addition to their well-known preference for sugars, mice and rats avidly consume starch-derived glucose polymers (e.g… Expand
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Highly Cited
2009
Highly Cited
2009
The T1R2 and T1R3 proteins are expressed in taste receptor cells and form a heterodimer binding with compounds described as sweet… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND A primary mechanism by which carbohydrates are thought to regulate satiety and food intake is through their effect on… Expand
Highly Cited
1997
Highly Cited
1997
Prior studies have obtained conditioned preferences for flavors paired with intragastric (IG) infusions of Polycose (hydrolyzed… Expand
1991
1991
  • I. Ramirez
  • Physiology & Behavior
  • 1991
  • Corpus ID: 2352981
Rats are capable of tasting or detecting maltooligosaccharides (e.g., Polycose) and starch in water, two substances that are… Expand
Highly Cited
1990
Highly Cited
1990
The present series of experiments examined the rat's conditioned preference for flavors associated with intragastric (IG… Expand
Highly Cited
1989
Highly Cited
1989
The effects of intraoral infusions of corn oil and the polysaccharide Polycose on behavioral reactions to pain and to social… Expand
Highly Cited
1987
Highly Cited
1987
The taste preference thresholds of adult female rats for polysaccharide (Polycose), maltose, and sucrose were compared. The… Expand
Highly Cited
1987
Highly Cited
1987
Adult female rats were fitted with gastric fistulas and maintained at 85% of their ad lib body weight. Their real-feeding… Expand
Highly Cited
1985
Highly Cited
1985
Gastric test meals of Polycose, with volumes of 300, 400, and 600 ml and energy densities of 0.5, 0.7, 1.0, 1.3, 1.5, and 2.0… Expand