Skip to search formSkip to main contentSkip to account menu

Pisum sativum

Known as: garden pea, pea, peas 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Polyethylenimine (PEI) is a well-known cationic polymer which has high transfection efficiency due to its buffering effect… 
Highly Cited
1992
Highly Cited
1992
SummaryThe aim of this study was to determine whether DNA variations could be detected in regenerated pea plants. Two different… 
Highly Cited
1989
Highly Cited
1989
The isoflavonoid phytoalexin pisatin is synthesized by Pisum sativum in response to microbial infection and certain other forms… 
Highly Cited
1976
Highly Cited
1976
The glycoprotein nature of legumin and vicilin, the reserve globulins in the cotyledons of Pisum sativum was studied. Legumin… 
Highly Cited
1976
Highly Cited
1976
Glutamate synthetase (glutamine[amide]:alpha ketoglutarate amino transferase oxidoreductase) activity has been demonstrated in… 
Highly Cited
1975
Highly Cited
1975
Pisum sativum has been put forward as a practical alternative to soybean (Glycine max) as a protein source that can be grown in… 
Highly Cited
1973
Highly Cited
1973
SUMMARY: Tissues of cowpea and pea underwent cellular browning following infection by tobacco necrosis virus and pea early… 
Highly Cited
1972
Highly Cited
1972
Profiles of polyribosomes were obtained from etiolated stem segments of Pisum sativum L. var. Alaska isolated in various buffers… 
Highly Cited
1953
Highly Cited
1953
SUMMARY: When the guanine analogue, 5-amino-7-hydroxy-1-v-triazolo (d) pyrimidine (guanazolo), was sprayed on the leaves of…