Pisum sativum

Known as: garden pea, pea, peas 
 
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
The garden pea, Pisum sativum, is among the best-investigated legume plants and of significant agro-commercial relevance. Pisum… (More)
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Highly Cited
2006
Highly Cited
2006
Growth of pea (Pisum sativum L.) plants with 50 microM CdCl2 for 15 d produced a reduction in the number and length of lateral… (More)
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Highly Cited
2004
Highly Cited
2004
Comparative genome analysis has been performed between alfalfa ( Medicago sativa) and pea ( Pisum sativum), species which… (More)
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Highly Cited
2003
Highly Cited
2003
A collection of 148 Pisum accessions, mostly from Western Europe, and including both primitive germplasm and cultivated types… (More)
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Highly Cited
1994
Highly Cited
1994
Pisum sativum L. is one of the plant species where infraspecific genome size variation, up to 1.29-fold between cultivars, has… (More)
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Highly Cited
1992
Highly Cited
1992
A new, elongated mutant of garden pea (Pisum sativum L.) is described, and shown to be conferred by a recessive allele of a new… (More)
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Highly Cited
1991
Highly Cited
1991
Iron concentration and ferritin distribution have been determined in different organs of pea (Pisum sativum) during development… (More)
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Highly Cited
1990
Highly Cited
1990
In roots and shoots of pea plants (Pisum sativum L.) cultivated with CdCl(2) concentrations up to 50 micromolar, growth, the… (More)
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Highly Cited
1990
Highly Cited
1990
On sodium-dodecyl-sulfate polyacrylamide gels, purified glutathione reductase (GR; EC 1.6.4.2) from the leaves of two- to three… (More)
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Highly Cited
1977
Highly Cited
1977
Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L… (More)
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