Peas - dietary

Known as: Pea, Peas 
A variable annual leguminous vine (Pisum sativum) that is cultivated for its rounded smooth or wrinkled edible protein-rich seeds, the seed of the… (More)

Topic mentions per year

Topic mentions per year

1940-2017
05010015019402016

Papers overview

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Highly Cited
2007
Highly Cited
2007
Extraordinary size variation of higher plant nuclear genomes is in large part caused by differences in accumulation of repetitive… (More)
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Highly Cited
2004
Highly Cited
2004
Pea (Pisum sativum L. cv. Frilene) plants subjected to drought (leaf water potential of ≈-1.3 MPa) showed major reductions in… (More)
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Highly Cited
2004
Highly Cited
2004
The Australian fossil record shows that from ca. 25 Myr ago, the aseasonal-wet biome (rainforest and wet heath) gave way to the… (More)
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Highly Cited
2002
Highly Cited
2002
Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the… (More)
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Highly Cited
2001
Highly Cited
2001
The effect of growing pea (Pisum sativum L.) plants with CdCl(2) (0-50 microM) on different plant physiological parameters and… (More)
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Highly Cited
2001
Highly Cited
2001
Many plants that are consumed contain phytoestrogens. Only a few published studies have examined the dietary intake of… (More)
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Highly Cited
2001
Highly Cited
2001
The present work describes, for the first time, the changes that take place in the leaf apoplastic antioxidant defenses in… (More)
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Highly Cited
1990
Highly Cited
1990
We describe the cloning of the r (rugosus) locus of pea (Pisum sativum L.), which determines whether the seed is round or… (More)
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Highly Cited
1977
Highly Cited
1977
Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L… (More)
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Highly Cited
1977
Highly Cited
1977
Superoxide dismutase was purified from pea (Pisum sativum L., cv. Wando) seeds and corn (Zea mays L., cv. Michigan 500) seedlings… (More)
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