Skip to search formSkip to main contentSkip to account menu

Peas - dietary

Known as: PEA, Peas 
A variable annual leguminous vine (Pisum sativum) that is cultivated for its rounded smooth or wrinkled edible protein-rich seeds, the seed of the… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2006
Review
2006
SummaryNecrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea, faba bean and lupin) cause wide spread… 
Highly Cited
2005
Highly Cited
2005
ABSTRACT In natural populations of the pea aphid Acyrthosiphon pisum, a facultative bacterial symbiont of the genus Rickettsia… 
Highly Cited
1985
Highly Cited
1985
L-Phenylalanine ammonia-lyase (EC 4.3.1.5) has been purified over 200-fold from cell cultures of bean (phaseolus vulgaris L… 
Highly Cited
1980
Highly Cited
1980
Polyadenylated RNA from leaves of pea (Pisum sativum) has been copied into DNA and cloned in the Escherichia coli plasmid pBR322… 
Highly Cited
1980
Highly Cited
1980
A protein activator of plant NAD kinase has been extracted from plant sources (peanuts and peas), purified to homogeneity… 
Highly Cited
1972
Highly Cited
1972
The natural occurrence of cytokinins existing both in a free form and as a constituent of transfer RNA was examined in serial… 
Highly Cited
1969
Highly Cited
1969
A variety of particle-bound synthetases that use sugar nucleotides as glycosyl donors for the formation of polysaccharides… 
Highly Cited
1967
Highly Cited
1967
The relationships of concentration gradients to electropotential gradients resulting from passive diffusion processes, after…