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Peas - dietary

Known as: PEA, Peas 
A variable annual leguminous vine (Pisum sativum) that is cultivated for its rounded smooth or wrinkled edible protein-rich seeds, the seed of the… 
National Institutes of Health

Papers overview

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Highly Cited
1998
Highly Cited
1998
12 rape seed lots (3 cultivars each of 4 lots) and 9 pea seed lots (3 cultivars each of 3 lots) of various ages were used in… 
Highly Cited
1989
Highly Cited
1989
Liddell, C. M., and Parke, J. L. 1989. Enhanced colonization of pea taproots by a fluorescent pseudomonad biocontrol agent by… 
Highly Cited
1985
Highly Cited
1985
The activity of pyrophosphate:fructose-6-phosphate 1-phosphotransferase [PFK (PPi); EC 2.7.1.90] in extracts of the storage… 
Highly Cited
1984
Highly Cited
1984
One of several genes coding for the major pea storage protein, legumin, has been completely sequenced. The sequence covers the… 
Review
1982
Review
1982
Since Brandes and Wetter (Virology 8: 99-115, 1959) made the first attempt to classify plant viruses according to particle… 
Review
1970
Review
1970
A survey was made to detect microorganisms useful for assaying butenolide [4-acetamido-4-hydroxy-2-butenoic acid gamma-lactone… 
1968
1968
THE FOLLOWING ENZYMES RELATED TO SERINE METABOLISM IN HIGHER PLANTS HAVE BEEN INVESTIGATED: 1) d-3-phosphoglycerate dehydrogenase… 
Highly Cited
1964
Highly Cited
1964
Electron micrographs showed extensive disorganization of the protoplasts of Williams pear tissue during ripening. These changes… 
Highly Cited
1963
Highly Cited
1963
The effect of some biological, physical, and chemical factors on the formation of pis at in was studied by the chemical analysis…