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Peas - dietary

Known as: PEA, Peas 
A variable annual leguminous vine (Pisum sativum) that is cultivated for its rounded smooth or wrinkled edible protein-rich seeds, the seed of the… Expand
National Institutes of Health

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Review
2018
Review
2018
ABSTRACT Nowadays, food and nutrition have a greater impact in people's concerns, with the awareness that nutrition have a direct… Expand
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Highly Cited
2010
Highly Cited
2010
The genome of the pea aphid shows remarkable levels of gene duplication and equally remarkable gene absences that shed light on… Expand
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Highly Cited
2008
Highly Cited
2008
A carotenoid-derived hormonal signal that inhibits shoot branching in plants has long escaped identification. Strigolactones are… Expand
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Highly Cited
2001
Highly Cited
2001
The effect of growing pea (Pisum sativum L.) plants with CdCl(2) (0-50 microM) on different plant physiological parameters and… Expand
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Review
2001
Review
2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand
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Highly Cited
1998
Highly Cited
1998
Vitamin C (L-ascorbic acid) has important antioxidant and metabolic functions in both plants and animals, but humans, and a few… Expand
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Highly Cited
1995
Highly Cited
1995
A fuel injector which has check valve that is hydraulically controlled by a control fluid. A volume of fuel is pressurized within… Expand
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Highly Cited
1988
Highly Cited
1988
Chitinase and beta-1,3-glucanase purified from pea pods acted synergistically in the degradation of fungal cell walls. The… Expand
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Highly Cited
1986
Highly Cited
1986
Contents: S.W. Draper, D.A. Norman, C. Lewis, Introduction. Part I:User Centered System Design. K. Hooper, Architectural Design… Expand
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Highly Cited
1977
Highly Cited
1977
Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L… Expand
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