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Pineapple flavor

Known as: FLAVOR,PINEAPPLE, PINEAPPLE 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Pineapple peel is a by-product of the pineapple processing industry and it consists of residual pulp, peels, and skin. If… 
2014
2014
In plant cells, many cysteine proteinases (CPs) are synthesized as precursors in the endoplasmic reticulum, and then are subject… 
2012
2012
Background Pineapple (Ananas comosus var. comosus), is an important tropical non-climacteric fruit with high commercial potential… 
2012
2012
The availability of a variety of promoter sequences is necessary for the genetic engineering of plants, in basic research studies… 
1992
1992
Apres un bref rappel de l'etat des connaissances bibliographiques sur la classification et l'origine des especes d'ananas, l… 
1989
1989
The first written record of pineapple in Hawaii is from 1813. In 1901 commercial pineapple production started, and in 1924 the…