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Pichia kluyveri

Known as: P. kluyveri, Pichia kluyveri var. kluyveri 
A yeast in the phylum Ascomycota. This species is ovoidal to cylindroidal shaped, produces pseudohyphae, ferments glucose and does not assimilate… 
National Institutes of Health

Papers overview

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2018
2018
We report a case of a young woman with acquired immune deficiency syndrome admitted with fever and abdominal pain. Saccharomyces… 
2017
2017
The present investigation aimed at evaluating five freshly prepared juices for their contamination with yeasts and filamentous… 
2016
2016
Saccharomyces cerevisiae (SC) is the main driver of alcoholic fermentation, however for aroma and flavor formation in wine, non… 
2014
2014
Method of preparing a beverage with low alcohol or no alcohol with an alcohol content of not more than 1.2% (vol / vol) and… 
2011
2011
Apples and pears of four different cultivars from nine companies located in northern Italy have been submitted to the isolation… 
2005
2005
Four isolates of aSaccharomyces species which differed fromS. kluyveri by their ability to use cellobiose were analyzed… 
Highly Cited
1997
Highly Cited
1997
The presence of killer and proteolytic yeasts was studied among 944 isolates representing 105 species from tropical yeast… 
Review
1992
Review
1992
Representative strains (n = 61) of the yeast Pichia kluyveri from across the United States were studied for their ability to kill… 
1971
1971
Yeasts were isolated from soils from citrus orchards and citrus waste disposal areas in California and Florida. Species of…