Author pages are created from data sourced from our academic publisher partnerships and public sources.
- Publications
- Influence
Metabolite profiling of grape: Flavonols and anthocyanins.
- F. Mattivi, R. Guzzon, U. Vrhovsek, M. Stefanini, R. Velasco
- Medicine, Chemistry
- Journal of agricultural and food chemistry
- 9 September 2006
Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins and condensed tannins in grapes. We investigated their presence in the berry skins of 91 grape… Expand
Quantitation of polyphenols in different apple varieties.
- U. Vrhovsek, A. Rigo, D. Tonon, F. Mattivi
- Medicine, Chemistry
- Journal of agricultural and food chemistry
- 28 September 2004
Forty-one apple samples, representing eight of the most widely cultivated varieties in western Europe, were collected in Trentino, Italy. Samples were extracted from fresh fruit with a mixture of… Expand
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis.
- Mattia Gasperotti, D. Masuero, U. Vrhovsek, G. Guella, F. Mattivi
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 30 March 2010
Accurate quantification and structural characterization of ellagitannins and ellagic acid conjugates in food, beverages, and food supplements are essential starting points for studying their effect… Expand
Ripening and genotype control stilbene accumulation in healthy grapes.
- P. Gatto, U. Vrhovsek, +8 authors R. Velasco
- Biology, Medicine
- Journal of agricultural and food chemistry
- 25 November 2008
In grapes, stilbene synthesis occurs in the skin, and it is induced by biotic and abiotic stresses. To date, experimental evidence of a constitutive production of resveratrols in healthy grape is… Expand
Expression of the Stilbene Synthase (StSy) Gene from Grapevine in Transgenic White Poplar Results in High Accumulation of the Antioxidant Resveratrol Glucosides
- A. Giorcelli, F. Sparvoli, +6 authors M. Confalonieri
- Biology, Medicine
- Transgenic Research
- 1 June 2004
When present, stilbene synthase leads to the production of resveratrol compounds, which are major components of the phytoalexin response against fungal pathogens of the plant and are highly bioactive… Expand
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine.
- L. Caputi, S. Carlin, +4 authors F. Mattivi
- Medicine, Chemistry
- Journal of agricultural and food chemistry
- 2 May 2011
Biosynthesis of the sesquiterpene rotundone in Vespolina grapes during berry ripening was investigated over two consecutive seasons, revealing that the compound accumulates from veraison to harvest… Expand
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.
- U. Vrhovsek, D. Masuero, +4 authors F. Mattivi
- Medicine, Computer Science
- Journal of agricultural and food chemistry
- 24 April 2012
TLDR
The stomach as a site for anthocyanins absorption from food
1
- S. Passamonti, U. Vrhovsek, A. Vanzo, F. Mattivi
- Chemistry, Medicine
- FEBS letters
- 5 June 2003
The ability of anthocyanins to permeate the gastric mucosa can be suggested as a possible explanation of the fast kinetics of plasma appearance of anthocyanins in rats and humans. This paper presents… Expand
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
- F. Mattivi, U. Vrhovsek, D. Masuero, D. Trainotti
- Chemistry
- 1 February 2009
Background and Aims: Red wine is a very rich source of flavanols, consisting of catechins and oligomeric and polymeric proanthocyanidins (PAs). The aim of this study was to investigate the… Expand
Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
- M.E. B. Whitener, J. Stanstrup, S. Carlin, B. Divol, M. du Toit, U. Vrhovsek
- Chemistry
- 1 June 2017
Background and Aims
This study evaluated the impact that the non-Saccharomyces yeasts, Torulaspora delbrueckii (TD), Lachancea thermotolerans (LT), Pichia kluyveri (PK), Metschnikowia pulcherrima… Expand
...
1
2
3
4
5
...