Phenylthiourea

Known as: Phenylthiocarbamide, Phenylthiourea [Chemical/Ingredient], Thiourea, phenyl- 
 
National Institutes of Health

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Highly Cited
2006
Highly Cited
2006
In view of the importance of molecular sensing in the function of the gastrointestinal (GI) tract, we assessed whether signal… (More)
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Highly Cited
2006
Highly Cited
2006
We previously demonstrated the expression of bitter taste receptors of the type 2 family (T2R) and the alpha-subunits of the G… (More)
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Highly Cited
2005
Highly Cited
2005
Bitter taste perception in humans is mediated by receptors encoded by 25 genes that together comprise the TAS2R (or T2R) gene… (More)
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Review
2005
Review
2005
The ability or inability to taste the compound phenylthiocarbamide (PTC) is a classic inherited trait in humans and has been the… (More)
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Highly Cited
2005
Highly Cited
2005
Mammalian type 2 taste receptors (T2R) are a family of G protein-coupled receptors that mediate bitter signals in taste cells. In… (More)
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Highly Cited
2004
Highly Cited
2004
The ability to taste phenylthiocarbamide (PTC) is a classic phenotype that has long been known to vary in human populations. This… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP), chemically related compounds, are probes for genetic… (More)
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Highly Cited
2003
Highly Cited
2003
The ability to taste the substance phenylthiocarbamide (PTC) has been widely used for genetic and anthropological studies, but… (More)
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Highly Cited
2002
Highly Cited
2002
Although a role for the gastric and intestinal mucosa in molecular sensing has been known for decades, the initial molecular… (More)
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Highly Cited
1997
Highly Cited
1997
Individuals who are sensitive to the bitter compounds phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) are also more… (More)
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