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Peroxides

Known as: Peroxides [Chemical/Ingredient], peroxide 
A group of compounds that contain a bivalent O-O group, i.e., the oxygen atoms are univalent. They can either be inorganic or organic in nature. Such… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Plants face a variety of abiotic stresses, which generate reactive oxygen species (ROS), and ultimately obstruct normal growth… Expand
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Review
2019
Review
2019
Abstract Alkaline hydrogen peroxide (AHP) was first introduced in 1984. Its ability to selectively attack carbonyl and ethylene… Expand
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Review
2019
Review
2019
Quercetin belongs to the flavonoids family, which is present in most of the plants including fruits, vegetables, green tea and… Expand
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Review
2019
Review
2019
Water deficiency compromises plant performance and yield in many habitats and in agriculture. In addition to survival of the… Expand
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Review
2007
Review
2007
It is well established that oxidative stress is an important cause of cell damage associated with the initiation and progression… Expand
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Review
1995
Review
1995
Disturbance of the balance between the production of reactive oxygen species such as superoxide; hydrogen peroxide; hypochlorous… Expand
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Review
1990
Review
1990
Increasing appreciation of the causative role of oxidative injury in many disease states places great importance on the reliable… Expand
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Highly Cited
1984
Highly Cited
1984
  • Hugo Aebi
  • Methods in enzymology
  • 1984
  • Corpus ID: 37873856
Publisher Summary Catalase exerts a dual function: (1) decomposition of H 2 O 2 to give H 2 O and O 2 (catalytic activity) and (2… Expand
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Highly Cited
1974
Highly Cited
1974
An enzymatic method is described for determination of total serum cholesterol by use of a single aqueous reagent. The method… Expand
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Highly Cited
1952
Highly Cited
1952
Several methods have been developed for following the breakdown of hydrogen peroxide catalyzed by catalase, but these either have… Expand
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