Penicillin Amidase

Known as: Penicillin Acylase, Acylase, Penicillin, Amidase, Penicillin 
An enzyme catalyzing the hydrolysis of penicillin to penicin and a carboxylic acid anion. EC 3.5.1.11.

Topic mentions per year

Topic mentions per year

1963-2018
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Papers overview

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Review
2016
Review
2016
Enzymatic penicillin hydrolysis by penicillin amidase (also penicillin acylase, PA) represents a Landmark: the first industrially… (More)
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2014
2014
Protein stability provides advantageous development of novel properties and can be crucial in affording tolerance to mutations… (More)
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2008
2008
Ye-Wang Zhang, Shu-Lai Liu, Dong-Zhi Wei, Rui-Jiang Liu, and Xi-Ming Xu School of Pharmaceutics, Jiangsu University, Zhenjiang… (More)
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2004
2004
The inactivation kinetics of penicillin acylase from Escherichia coli have been investigated over a wide pH range at 25 and 50°C… (More)
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2000
2000
We demonstrated the improvement of penicillin acylase (PAC) production by optimization of the host/vector system using genetic… (More)
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2000
2000
Kinetic regularities of the enzymatic acyl group transfer reactions have been studied using ampicillin synthesis catalyzed by E… (More)
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1999
1999
Isolation and characterization of a β-lactamase (EC 3.5.2.6)-free, penicillin amidase (penicillin amidohydrolase, EC 3.5.1.11… (More)
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1999
1999
The effect of SecB chaperone on production of periplasmic penicillin acylase (PAC) in Escherichia coli was investigated. It… (More)
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1996
1996
The synthesis of the strong natural roast odorants 1 and 2 is achieved from the C-6 isomeric alcohols 16 and 21 via the… (More)
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1964
1964
The production of penicillin acylase by Escherichia coli Ny.I/3-67 has been increased by phenylacetic acid and phenoxyacetic acid… (More)
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