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Penicillic Acid

Known as: 2,5-Hexadienoic acid, 3-methoxy-5-methyl-4-oxo-, Acid, Penicillic, Penicillic Acid [Chemical/Ingredient] 
A mycotoxin with antibiotic and carcinogenic activity produced by various strains of PENICILLIUM and ASPERGILLUS. It has been found in tobacco… 
National Institutes of Health

Papers overview

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2007
2007
Aim:  To investigate the potential of quorum sensing inhibitors (QSI) as food preservative agents in a food product, where… 
2006
2006
Various studies have documented the associations between mold exposure and effects on health. Mycotoxins, which occur in spores… 
2004
2004
The in vitro effect of each of the Penicillium mycotoxins citrinin (CIT), cyclopiazonic acid (CPA), ochratoxin A (OTA), patulin… 
1982
1982
Penicillic acid and ochratoxin A are environmentally important toxic fungal metabolites (mycotoxins) that are synergistic in… 
1981
1981
Contamination with ochratoxin A mainly and also with citrinin, penicillic acid and sterigmatocystin was observed in moldy cereal… 
1972
1972
Gas chromatographic analyses of smoke condensate from commercial, unfiltered cigarettes spiked with penicillic acid (500 or 1,000… 
Review
1970
Review
1970
Thirty-three strains of Aspergillus ochraceus isolated from foods in Japan were examined for the bioproduction of toxic…