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Penicillic Acid

Known as: 2,5-Hexadienoic acid, 3-methoxy-5-methyl-4-oxo-, Acid, Penicillic, Penicillic Acid [Chemical/Ingredient] 
A mycotoxin with antibiotic and carcinogenic activity produced by various strains of PENICILLIUM and ASPERGILLUS. It has been found in tobacco… Expand
National Institutes of Health

Related topics

Related topics

14 relations

Narrower (2)

5,6-dihydropenicillic acidpenicillamide

Broader (4)

Anti-Bacterial AgentsCarcinogensMycotoxinshexanoic acid
In Bloodagonistsanalogs & derivativesantagonists & inhibitors
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Papers overview

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Highly Cited
2008
Highly Cited
2008
LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs
Mycotoxin analysis is usually carried out by high performance liquid chromatography after immunoaffinity column cleanup or in… Expand
Highly Cited
2005
Highly Cited
2005
Identity and effects of quorum-sensing inhibitors produced by Penicillium species.
Quorum sensing (QS) communication systems are thought to afford bacteria with a mechanism to strategically cause disease. One… Expand
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Highly Cited
2004
Highly Cited
2004
Experimental Mycotoxic Nephropathy in Pigs Provoked by a Diet Containing Ochratoxin A and Penicillic Acid
Mycotoxic nephropathy was induced in 18 young pigs by diets contaminated with strains of Aspergillus ochraceus containing… Expand
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Review
1999
Review
1999
DNA damage by mycotoxins.
Mycotoxins are toxic fungal metabolites which are structurally diverse, common contaminants of the ingredients of animal feed and… Expand
Highly Cited
1983
Highly Cited
1983
Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites.
Strains of available terverticillate penicillium species and varieties were analyzed for profiles of known mycotoxins and other… Expand
Highly Cited
1979
Highly Cited
1979
Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.
  • A. Gimeno
  • Journal - Association of Official Analytical…
  • 1979
    • Corpus ID: 970136
A general method is described for determining 16 mycotoxins in mixed feeds and other food products used in the manufacture of… Expand
Highly Cited
1972
Highly Cited
1972
Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group.
  • A. Ciegler
  • Canadian journal of microbiology
  • 1972
    • Corpus ID: 41381368
Various strains of species belonging to the Aspergillus ochraceus group (A. ochraceus, A. sclerotiorum, A. alliaceus, A. ostianus… Expand
Highly Cited
1972
Highly Cited
1972
Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products.
Ochratoxin A was detected in 18 out of 29 samples of heated grain from Saskatchewan farms at concentrations of 0.03 to 27 ppm… Expand
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Highly Cited
1972
Highly Cited
1972
Potential production and detoxification of penicillic acid in mold-fermented sausage (salami).
About 10% of 346 Penicillium cultures isolated from mold-fermented sausage synthesized the toxic metabolite penicillic acid on… Expand
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Highly Cited
1965
Highly Cited
1965
Further Studies on the Carcinogenic Action of Certain Lactones and Related Substances in the Rat and Mouse
Further Studies on the Carcinogenic Action of Certain Lactones and Related Substances in the Rat and Mouse 
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