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Penicillic Acid

Known as: 2,5-Hexadienoic acid, 3-methoxy-5-methyl-4-oxo-, Acid, Penicillic, Penicillic Acid [Chemical/Ingredient] 
A mycotoxin with antibiotic and carcinogenic activity produced by various strains of PENICILLIUM and ASPERGILLUS. It has been found in tobacco… 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Quorum sensing (QS) communication systems are thought to afford bacteria with a mechanism to strategically cause disease. One… 
Highly Cited
2000
Highly Cited
2000
Review
1999
Review
1999
Review
1989
Review
1989
In a review presented at the first FAO/WHO/UNEP Conference on Mycotoxins in 1977, the occurrence of aflatoxins, zearalenone… 
Review
1988
Review
1988
Highly Cited
1983
Highly Cited
1983
Strains of available terverticillate penicillium species and varieties were analyzed for profiles of known mycotoxins and other… 
Highly Cited
1972
Highly Cited
1972
  • A. Ciegler
  • Canadian journal of microbiology
  • 1972
  • Corpus ID: 41381368
Various strains of species belonging to the Aspergillus ochraceus group (A. ochraceus, A. sclerotiorum, A. alliaceus, A. ostianus… 
Highly Cited
1972
Highly Cited
1972
Ochratoxin A was detected in 18 out of 29 samples of heated grain from Saskatchewan farms at concentrations of 0.03 to 27 ppm… 
Highly Cited
1965
Highly Cited
1965
Further Studies on the Carcinogenic Action of Certain Lactones and Related Substances in the Rat and Mouse