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Pantothenic Acid

Known as: VITAMIN B5, b5 vitamin, beta-Alanine, N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)- 
A water-soluble vitamin ubiquitously found in plants and animal tissues with antioxidant property. Vitamin B5 is a component of coenzyme A (CoA) and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Insects, a traditional food in many parts of the world, are highly nutritious and especially rich in proteins and thus represent… Expand
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Review
2005
Review
2005
The aim of this study was to determine the association between dietary intake, determined using a food frequency questionnaire… Expand
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Review
2005
Review
2005
Coenzyme A (CoA) is a ubiquitous essential cofactor that plays a central role in the metabolism of carboxylic acids, including… Expand
Highly Cited
2004
Highly Cited
2004
The soybean transformation procedure using the Agrobacterium-cotyledonary node transformation system and the bar gene as the… Expand
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Highly Cited
2001
Highly Cited
2001
Pantothenic acid and β-alanine are metabolic intermediates in coenzyme A biosynthesis. Using a functional screen in the yeast… Expand
Highly Cited
1991
Highly Cited
1991
Perspectives on the Vitamins in Nutrition: What is a Vitamin? Discovery of the Vitamins. Chemical and Physiological Properties of… Expand
Highly Cited
1979
Highly Cited
1979
The British tables of Paul and Southgate provide by far the most extensive introductory and explanatory material with the tables… Expand