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Insects, a traditional food in many parts of the world, are highly nutritious and especially rich in proteins and thus represent… Expand The aim of this study was to determine the association between dietary intake, determined using a food frequency questionnaire… Expand Coenzyme A (CoA) is a ubiquitous essential cofactor that plays a central role in the metabolism of carboxylic acids, including… Expand The soybean transformation procedure using the Agrobacterium-cotyledonary node transformation system and the bar gene as the… Expand Pantothenic acid and β-alanine are metabolic intermediates in coenzyme A biosynthesis. Using a functional screen in the yeast… Expand Perspectives on the Vitamins in Nutrition: What is a Vitamin? Discovery of the Vitamins. Chemical and Physiological Properties of… Expand The British tables of Paul and Southgate provide by far the most extensive introductory and explanatory material with the tables… Expand