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Palmitic Acids
Known as:
Acids, Palmitic
, Palmitic Acids [Chemical/Ingredient]
A group of 16-carbon fatty acids that contain no double bonds.
National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (43)
1-isonicotinyl-2-palmitoyl hydrazine
10,16-dihydroxyhexadecanoic acid
14-methylhexadecanoic acid
16-(9-anthroyloxy)palmitic acid
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In Blood
agonists
antagonists & inhibitors
aspects of radiation effects
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Modulation of Autophagy by Free Fatty Acids
Jiu-Hui Wang
,
D. Nie
2015
Corpus ID: 36209301
Fatty acids are important molecules with multiple biological properties. Emerging evidence suggests that fatty acids can modulate…
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Review
2014
Review
2014
Medicinal and Cosmetic Potential of Neem (Azadiracta Indica) Seed Oil: A Review
Warra Aa
2014
Corpus ID: 4987311
Neem, an elegant medicinal plant was found to be the source of various bioactive compounds of medicinal and cosmetic importance…
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2013
2013
Lipids and metabolites detected by magnetic resonancespectroscopy as biomarkers in nervous system tumour celllines
Xiaoyan Pan
2013
Corpus ID: 84591557
Nuclear magnetic resonance spectroscopy (NMR) resonances from lipids and metabolites in tumours are associated with tumour grade…
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2001
2001
A new method for faecal fat determination by mid-infrared spectroscopy, using a transmission cell. An improvement of standardisation
B. Jakobs
,
M. Volmer
,
+6 authors
H. A. M. Voorbij
2001
Corpus ID: 24393335
1986
1986
The synthesis of chiral malonates and the determination of their chirality using fatty acid synthase and mass spectrometry
P. Jordan
,
J. Spencer
,
David L. Corina
1986
Corpus ID: 97373280
The chiral malonates, (R)-[1-13C;2-2H]malonate and (S)-[1-13C;2-2H]malonate, have been synthesised and their absolute…
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1984
1984
Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds.
Mario E. Zumbado
,
M. Murillo
Revista de Biología Tropical
1984
Corpus ID: 24589425
Nutritive assessment of pejibaye (Bactris gasipaes) meals included proximal composition of the lipid and nitrogenous fractions…
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1981
1981
Growth characteristics of Saccharomyces cerevisiae and Aspergillus nidulans when biotin is replaced by aspartic and fatty acids.
J. Adler
,
Michael A. Gealt
,
W. Nes
,
W. Nes
Journal of General Microbiology
1981
Corpus ID: 10210482
When either aerobic or anaerobic cultures of Saccharomyces cerevisiae were supplemented with aspartic and fatty acids in place of…
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Highly Cited
1972
Highly Cited
1972
The influence of vitamin E on the lung fatty acids of rats exposed to ozone.
Jeffrey N. Roehm
,
J. Hadley
,
D. B. Menzel
Archives of Environmental Health An International…
1972
Corpus ID: 1768803
The effect of vitamin E on ozone toxicity was Investigated by continuous exposure of rats fed a defined diet Dietary…
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1968
1968
Composition of milk cephalins.
G. Moore
,
J. Rattray
,
D. Irvine
Canadian Journal of Biochemistry
1968
Corpus ID: 7212328
Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin…
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1968
1968
The membrane of the Streptobacillus moniliformis L-phase.
S. Razin
,
Chasia Boschwitz
Journal of General Microbiology
1968
Corpus ID: 2141908
SUMMARY: Membranes of the stable L-phase of Streptobacillus moniliformis were isolated after lysis of the organisms by osmotic…
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