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Palmitic Acids

Known as: Acids, Palmitic, Palmitic Acids [Chemical/Ingredient] 
A group of 16-carbon fatty acids that contain no double bonds.
National Institutes of Health

Papers overview

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1986
1986
The chiral malonates, (R)-[1-13C;2-2H]malonate and (S)-[1-13C;2-2H]malonate, have been synthesised and their absolute… 
1984
1984
Nutritive assessment of pejibaye (Bactris gasipaes) meals included proximal composition of the lipid and nitrogenous fractions… 
1976
1976
Lipolysaccharide was isolated from Chromatium vinosum by phenol/water extraction. The lipopolysaccharide is found exclusively in… 
Highly Cited
1972
Highly Cited
1972
The effect of vitamin E on ozone toxicity was Investigated by continuous exposure of rats fed a defined diet Dietary… 
1972
1972
A study of the effect of thyroxine in vitro on fatty acid synthesis in rat liver supernatant and microsomal preparations has been… 
1972
1972
The fatty acid and monosaccharide composition of four pathogenic and two saprophytic strains of Leptospira was analyzed by gas… 
1970
1970
Cofactor requirements for the oxidation of palmitate-1-14C by 600 × g supernatant fraction of mouse skeletal muscle homogenate… 
1968
1968
Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin…