Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Palmitic Acids

Known as: Acids, Palmitic, Palmitic Acids [Chemical/Ingredient] 
A group of 16-carbon fatty acids that contain no double bonds.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
  • Philip C Calder
  • JPEN. Journal of parenteral and enteral nutrition
  • 2015
  • Corpus ID: 23895659
A variety of fatty acids exists in the diet of humans, in the bloodstream of humans, and in cells and tissues of humans. Fatty… Expand
  • figure 1
  • figure 2
Is this relevant?
Highly Cited
2009
Highly Cited
2009
To study the effects of fatty acids and the involvement of the Toll-like receptor-4/nuclear factor-kappaB (TLR-4/NF-kappaB… Expand
Is this relevant?
Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… Expand
  • table 1
  • figure 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?
Highly Cited
2003
Highly Cited
2003
In men, obesity has generally been associated with reduced plasma testosterone levels and with elevation of the plasma free fatty… Expand
Is this relevant?
Highly Cited
2003
Highly Cited
2003
Apoptotic cell death has been proposed to play a role in the neuronal loss observed following traumatic injury in the CNS and PNS… Expand
Is this relevant?
Highly Cited
2001
Highly Cited
2001
The fundamental question in this study is concerned with whether the increase of unsaturated fatty acids in the cell membrane is… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • figure 3
Is this relevant?
Highly Cited
1996
Highly Cited
1996
The degree to which different saturated fatty acids exert their cholesterol-raising effects is still unknown. Therefore, we… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • table 4
Is this relevant?
Highly Cited
1994
Highly Cited
1994
The cholesterol-raising effect of dietary saturated fatty acids is largely accounted for by lauric, myristic, and palmitic acids… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 1
Is this relevant?
Highly Cited
1986
Highly Cited
1986
The recovery in the faeces of the n-alkanes of herbage (odd-chain, C 27 –C 35 ) and of dosed artificial alkanes (even-chain, C 28… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
Highly Cited
1970
Highly Cited
1970
Abstract 1. 1. The changes in the free fatty acid composition in the brain during postdecapitation ischemia and after… Expand
Is this relevant?