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Palmitic Acids

Known as: Acids, Palmitic, Palmitic Acids [Chemical/Ingredient] 
A group of 16-carbon fatty acids that contain no double bonds.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Background  The putative role of resveratrol, a polyphenol present in grapes and other plants, in modulating dislypidemia, thus… 
Highly Cited
1968
Highly Cited
1968
Radioisotopic tracers were used to measure the unidirectional transfer rates of free fatty acids across the placenta of fed and… 
1968
1968
The hepatic metabolism of 1−14C octanoic acid was compared with that of 1−14C palmitic acid in male rats which were fed. After… 
Highly Cited
1962
Highly Cited
1962
The effect of the administration of norepinephrine, glucose and insulin, pentobarbital, and Hypertensin on the arterial…