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Palmitic Acids

Known as: Acids, Palmitic, Palmitic Acids [Chemical/Ingredient] 
A group of 16-carbon fatty acids that contain no double bonds.
National Institutes of Health

Papers overview

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2015
2015
Fatty acids are important molecules with multiple biological properties. Emerging evidence suggests that fatty acids can modulate… 
Review
2014
Review
2014
Neem, an elegant medicinal plant was found to be the source of various bioactive compounds of medicinal and cosmetic importance… 
2013
2013
Nuclear magnetic resonance spectroscopy (NMR) resonances from lipids and metabolites in tumours are associated with tumour grade… 
1986
1986
The chiral malonates, (R)-[1-13C;2-2H]malonate and (S)-[1-13C;2-2H]malonate, have been synthesised and their absolute… 
1984
1984
Nutritive assessment of pejibaye (Bactris gasipaes) meals included proximal composition of the lipid and nitrogenous fractions… 
1981
1981
When either aerobic or anaerobic cultures of Saccharomyces cerevisiae were supplemented with aspartic and fatty acids in place of… 
Highly Cited
1972
Highly Cited
1972
The effect of vitamin E on ozone toxicity was Investigated by continuous exposure of rats fed a defined diet Dietary… 
1968
1968
Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin… 
1968
1968
SUMMARY: Membranes of the stable L-phase of Streptobacillus moniliformis were isolated after lysis of the organisms by osmotic…