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PRKAG3 gene

Known as: PRKAG3, PROTEIN KINASE, AMP-ACTIVATED, NONCATALYTIC, GAMMA-3, protein kinase AMP-activated non-catalytic subunit gamma 3 
National Institutes of Health

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1 relation
PRKAG3 protein, human

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Hypoxia-Induced Upregulation of miR-132 Promotes Schwann Cell Migration After Sciatic Nerve Injury by Targeting PRKAG3
Following peripheral nerve injury, hypoxia is formed as a result of defects in blood supply at the injury site. Despite… 
2014
2014
A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs
BackgroundColor and pH of meat measured 24 h post mortem are common selection objectives in pig breeding programs. Several amino… 
2014
2014
Joint analysis of additive, dominant and first-order epistatic effects of four genes (IGF2, MC4R, PRKAG3 and LEPR) with known effects on fat content and fat distribution in pigs.
LEPR, MC4R, IGF2 and PRKAG3 are genes with known effects on fat content and distribution in pig carcass and pork. In a study… 
2012
2012
Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs.
2011
2011
Muscle glycogen resynthesis, signalling and metabolic responses following acute exercise in exercise‐trained pigs carrying the PRKAG3 mutation
Hampshire pigs carrying the PRKAG3 mutation in the AMP‐activated protein kinase (AMPK) γ3 subunit exhibit excessive skeletal… 
2008
2008
New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality
The porcine PRKAG3 (RN) gene encodes the regulatory gamma subunit of adenosine monophosphate-activated protein kinase (AMPK… 
Highly Cited
2004
Highly Cited
2004
A second mutant allele (V199I) at the PRKAG3 (RN) locus-II. Effect on colour characteristics of pork loin.
Highly Cited
2004
Highly Cited
2004
A second mutant allele (V199I) at the PRKAG3 (RN) locus- I. Effect on technological meat quality of pork loin.
Highly Cited
2004
Highly Cited
2004
Study of candidate genes for glycolytic potential of porcine skeletal muscle: identification and analysis of mutations, linkage and physical mapping and association with meat quality traits in pigs
Several genes (PRKAA2, PRKAB1, PRKAB2, PRKAG3, GAA, GYS1, PYGM, ALDOA, GPI, LDHA, PGAM2 and PKM2), chosen according to their role… 
Highly Cited
2001
Highly Cited
2001
Identification and characterization of AMPK γ3 mutations in the pig
The RN− (rendement Napole, French for Napole yield) phenotype is common in Hampshire pigs and is characterized by a 70% increase… 
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