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PAPAYA JUICE

National Institutes of Health

Papers overview

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2018
2018
Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value of foods. In this study, the… 
2018
2018
Fermentation has been long used as a method to produce beverage of various health benefits. In this research, ripe papaya (Carica… 
2014
2014
Contaminated foods and drinks are the source of various food borne conditions due to gastroenteritis in human. For… 
Highly Cited
2013
Highly Cited
2006
Highly Cited
2006
Carica papaya is widely cultivated throughout the world and is used as a food and also as a traditional medicine, particularly as… 
Highly Cited
2002
Highly Cited
2002
Using controlled in vivo and in vitro pharmacological methods, we evaluated the safety of papaya (Carica papaya) consumption in… 
1997
1997
We report the case of a 55-year-old woman without a history of atopic disease or drug allergy who developed a maculopapular… 
1989
1989
Papaya juice is an efficient scavenger of highly reactive hydroxyl radicals (OH.) formed during 60Co irradiation of water. The OH…