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PAPAYA JUICE

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value of foods. In this study, the… Expand
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2015
2015
In order to determine the impact of Stevia rebaudiana (SR) addition on bioactive compounds bioaccessibility of a new developed… Expand
2014
2014
A new material, graphene oxide/polypyrrole (GO/Ppy), was synthesized by mixing graphene oxide and polypyrrole in a specific… Expand
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2014
2014
Contaminated foods and drinks are the source of various food borne conditions due to gastroenteritis in human. For… Expand
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Highly Cited
2013
Highly Cited
2013
A novel endo-polygalacturonase (endo-PG I) from Achaetomium sp. Xz8 was identified, overexpressed in Pichia pastoris, and… Expand
2010
2010
This study investigated the formation and utilization of volatile compounds during papaya juice fermentation by a mixed culture… Expand
Highly Cited
2006
Highly Cited
2006
Carica papaya is widely cultivated throughout the world and is used as a food and also as a traditional medicine, particularly as… Expand
Highly Cited
2002
Highly Cited
2002
Using controlled in vivo and in vitro pharmacological methods, we evaluated the safety of papaya (Carica papaya) consumption in… Expand
1997
1997
We report the case of a 55-year-old woman without a history of atopic disease or drug allergy who developed a maculopapular… Expand
1989
1989
Papaya juice is an efficient scavenger of highly reactive hydroxyl radicals (OH.) formed during 60Co irradiation of water. The OH… Expand