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Oxylipins

Known as: Oxylipins [Chemical/Ingredient] 
Eighteen-carbon cyclopentyl polyunsaturated fatty acids derived from ALPHA-LINOLENIC ACID via an oxidative pathway analogous to the EICOSANOIDS in… 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Globally, cardiovascular diseases (CVDs) are the number one cause of mortality. Approximately 18 million people died from CVDs in… 
Highly Cited
2011
Highly Cited
2011
Concise and protecting-group-free total syntheses of the marine oxylipins hybridalactone (1) and three members of the… 
Highly Cited
2010
Highly Cited
2010
The long-chain omega-3 fatty acids (n-3 FA) eicosapentaenoic acid (EPA) and docosahexaenoic acids (DHA) have beneficial health… 
Review
2009
Review
2009
Plants are continuously challenged by a variety of abiotic and biotic cues. To deter feeding insects, nematodes and fungal and… 
Highly Cited
2008
Highly Cited
2008
  • N. Eckardt
  • 2008
  • Corpus ID: 5580670
Oxidized fatty acids, termed oxylipins, are an important class of signaling molecule in plants, especially related to plant… 
Review
2006
Review
2006
Lipid peroxidation is common to all biological systems, both appearing in developmentally and environmentally regulated processes… 
Review
2003
Review
2003
SUMMARY Oxylipins are oxygenated metabolites of fatty acids. Eicosanoids are a subset of oxylipins and include the prostaglandins… 
Highly Cited
2000
Highly Cited
2000
Allene oxide synthase (AOS) and fatty acid hydroperoxide lyase (HPL) are plant-specific cytochrome P450s that commit fatty acid… 
Highly Cited
1996
Highly Cited
1996
The crude organic extract of Dendropanax arboreus was selected as a candidate for bioassayguided fractionation on the basis of… 
Review
1996
Review
1996
The activation of plant defensive genes in leaves of tomato plants in response to herbivore damage or mechanical wounding is…