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Oral Flakes

Known as: Flake Dose Form, Flake, Flake Dosage Form 
A solid composed of active and/or inert ingredient(s) that resembles small, thin chips.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
This work presents a new approach for the analysis of small molecules with direct negative ion laser desorption/ionization (LDI… 
Highly Cited
2009
Highly Cited
2009
Highly Cited
2006
Highly Cited
2006
We have investigated the microwave-absorbing properties for different shapes and aggregated states of carbonyl-iron particles… 
Highly Cited
2006
Highly Cited
2006
Amendment of orchard soil with low-glucosinolate Brassica napus (rape) seed meal (RSM) suppresses infection of apple roots by… 
Highly Cited
2003
Highly Cited
2003
The objective of this study was to evaluate the immobilization of lipase on a chitosan support by physical adsorption, aiming at… 
Highly Cited
2001
Highly Cited
2001
A liquid chromatographic (LC) method for the determination of fumonisins B1 (FB1) and B2 (FB2) in corn and corn flakes was… 
Highly Cited
1989
Highly Cited
1989
Molecular imaging by freeze-drying of molecules adsorbed to a mica substrate often provides better images of molecules than those… 
Highly Cited
1987
Highly Cited
1987
The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic… 
Highly Cited
1974
Highly Cited
1974
Two different types of commercially available bran were studied. One of these was composed of flake-like particles (coarse bran…