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Orac (MD program)

Known as: ORAC 
Orac is a classical molecular dynamics computer program (written in FORTRAN language) for simulating complex molecular systems at the atomistic level… 
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Related topics

Related topics

4 relations
Message Passing InterfaceMetadynamicsMolecular dynamicsParallel tempering

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system
Microbial contamination is a serious problem in temporary immersion systems (TIS) during commercial micropropagation. The use of… 
2015
2015
Total Phenolics, Total Flavonoids, and Antioxidant Capacity in the Leaves, Bulbs, and Roots of Allium hookeri
Department of Food Engineering, Dankook UniversityAbstract To quantitatively evaluate the total phenolics, total flavonoids, and… 
2015
2015
Antioxidant and cytoprotective potentials of Parmeliaceae lichens and identification of active compounds
Lichens, symbiotic organisms with special features, are able to synthesize exclusive secondary metabolites that are attracting… 
2014
2014
Characterization of Phytochemicals in Petals of Different Colours From Viola × wittrockiana Gams. and Their Correlation With Antioxidant Activity
A study to establish relationship between the petal colour, extraction solvent, phenolic, flavonoid, anthocyanin content and… 
2013
2013
Antioxidant and Anti-adipogenic Effects of PineXol ®
Pine bark extract is made from the bark of Pinus densiflora which naturally contains occurring phytochemicals such as phenolic… 
2013
2013
Solvent Effect on Antioxidant Activity and Total Phenolic Content of Betula alba and Convolvulus arvensi
— The potential of using herbal Betula alba (BA) and Convolvulus arvensis (CA) as a natural antioxidant for food applications… 
2012
2012
Antioxidative effects of mango wastes on shelf life of pork products
of a thesis submitted in partial fulfilment of the requirements for the Degree of Ph.D Antioxidative effects of mango wastes on… 
2010
2010
Romanian aromatic plants as sources of antioxidants.
Nowadays the concept of chemical preservatives in foods is very controversial. Consumers’ choices redirect towards healthier and… 
2009
2009
OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA
ABSTRACT The antioxidant capacity of six herbal tea infusions ( Mentha piperita , Erythroxylum coca , Rosa moschata , Tilia spp… 
2005
2005
In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods
Several methods have been applied to the measurement of antioxidants in biological samples. Extraction methods have previously… 
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