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Nutritive Sweeteners

Known as: Artificial Sweeteners, Nutritive, Sweeteners, Nutritive 
Any agent that adds not only sweet taste but some energy value to food. They include natural sugars such as SUCROSE; FRUCTOSE; and GALACTOSE; and… 
National Institutes of Health

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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
BackgroundFood products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last… 
Highly Cited
2017
Highly Cited
2017
Elucidating the underlying components of food valuation in the human orbitofrontal cortex
The valuation of food is a fundamental component of our decision-making. Yet little is known about how value signals for food and… 
Highly Cited
2016
Highly Cited
2016
The role of sugars and sweeteners in food, diet and health: Alternatives for the future
Review
2016
Review
2016
Effects of the Non-Nutritive Sweeteners on Glucose Metabolism and Appetite Regulating Hormones: Systematic Review of Observational Prospective Studies and Clinical Trials
Background The effects of non-nutritive sweeteners (NNS) on glucose metabolism and appetite regulating hormones are not clear… 
Review
2010
Review
2010
High-intensity sweeteners and energy balance
Highly Cited
2008
Highly Cited
2008
Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.
Two clonal selections of lemon tree (Citrus limon Burm. f. cv. Fino), named Fino-49-5 and Fino-95, were studied to ascertain the… 
Review
2000
Review
2000
Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.
BACKGROUND Current dietary guidance recommends limiting the intake of energy-dense, nutrient-poor (EDNP) foods, but little is… 
Highly Cited
1997
Highly Cited
1997
A stable isotope study of organic cycling and the ecology of an anchialine cave ecosystem
Stable carbon and nltrogen isotope data, complen~ented wlth other geochemical parameters, were used to Identify the sources of… 
Highly Cited
1994
Highly Cited
1994
An appetitively conditioned taste elicits a preferential increase in mesolimbic dopamine release
Highly Cited
1987
Highly Cited
1987
Palatable daily meals entrain anticipatory activity rhythms in free-feeding rats: Dependence on meal size and nutrient content
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