Skip to search formSkip to main contentSkip to account menu

Nutritive Sweeteners

Known as: Artificial Sweeteners, Nutritive, Sweeteners, Nutritive 
Any agent that adds not only sweet taste but some energy value to food. They include natural sugars such as SUCROSE; FRUCTOSE; and GALACTOSE; and… 
National Institutes of Health

Related topics

Related topics

3 relations
aspects of radiation effectschemical synthesisstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Development of nutritive biscuits fortified with different level of chick pea milk cottage cheese
Present study was to evaluate the impact of the chick pea milk added cottage cheese on the sensory quality of wheat flour… 
2013
2013
Low Caloric Sweeteners for Diabetes and Obesity Care and Their Clinical Inferences for Tackle the Prevalence
Diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in… 
2012
2012
Chlordiazepoxide Increases the Palatability of Nutritive and Non-Nutritive Sweeteners in Rats
In general, the substances that are not palatable to an organism are those that are most important to its survival. By counting… 
2011
2011
Effect of temperature on the density of whole milk under high pressure
High pressure processes is emerging as an effective preservation technology. Food shelf-life is prolonged while its organoleptic… 
2009
2009
The effects of non-nutritive sweeteners in Florence’s Homestyle Cha-Cha
Non-nutritive sweeteners are alternative sweeteners that provide the taste of sweetness without a caloric contribution. In this… 
Review
2008
Review
2008
A Survey on Dining-out Behaviors and Food habits of Housewives in Daejon
This study aimed to offer some basic data for nutrition education to housewives by comparing behaviors of eating out targeted on… 
2006
2006
Contribution à l'étude du séchage de la spiruline et de son impact sur la qualité biochimique du produit sec
La spiruline est un aliment a haute valeur nutritive qui contient 55 a 65% de proteines. La qualite du produit sec depend des… 
2005
2005
Preliminary Evaluation of a New Food Product *
Many Americanslike to haveat hand an easy-to-prepare, nutritious, on-therun meal.Our companyhasbeendeveloping such a product… 
Review
1978
Review
1978
The Need for Special Foods and Sugar Substitutes by Individuals with Diabetes Mellitus
The need for special dietary products marketed for use by individuals with diabetes mellitus and the safety and efficacy of… 
1956
1956
Biological studies on the nutritive value of prescribed limited food ration for man. 2. The influence of supplementing of certain nutritive constituents in the selected food ration on the development…
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)