Normal diet

Known as: diet regular, regular diet 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Obesity is a growing global health problem that contributes to diabetes, hypertension, cardiovascular diseases, dementia, and… (More)
Is this relevant?
Highly Cited
2010
Highly Cited
2010
The prevalence of human obesity and related chronic disorders such as diabetes, cardiovascular diseases, and cancer is rapidly… (More)
Is this relevant?
Highly Cited
2010
Highly Cited
2010
PURPOSE Recent studies suggest that exchange of macrophage phenotype (M1/M2) in adipose tissue is associated with chronic low… (More)
Is this relevant?
Highly Cited
2007
Highly Cited
2007
RATIONALE Obstructive sleep apnea, a condition leading to chronic intermittent hypoxia (CIH), is associated with hyperlipidemia… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 4
  • figure 3
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Moderate consumption of red wine is associated with a reduced risk of coronary heart disease (CHD). This phenomenon is based on… (More)
Is this relevant?
Highly Cited
2004
Highly Cited
2004
This study characterizes the high-fat diet-fed mouse as a model for impaired glucose tolerance (IGT) and type 2 diabetes. Female… (More)
  • figure 1
  • figure 3
  • figure 2
Is this relevant?
Highly Cited
2003
Highly Cited
2003
Previous studies have demonstrated that oxidative stress contributes to hypertension and treatments with either antioxidant or… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2001
Highly Cited
2001
The mechanism of cardioprotection with red wine consumption was studied by examining the antideath signaling cascade of one of… (More)
Is this relevant?
Highly Cited
2000
Highly Cited
2000
The use of fresh aqueous garlic extract is known to be effective in reducing thromboxane formation by platelets in both in vivo… (More)
Is this relevant?
Highly Cited
1999
Highly Cited
1999
A high-salt diet in humans and experimental animals is known to cause gastritis, has been associated with a high risk of atrophic… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?