Nomius
National Institutes of Health
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Dovicicova M., Tancinova D., Labuda R., Sulyok M. (2012): Aspergillus parasiticus from wheat grain of Slovak origin and its…
Aspergillus arachidicola is an aflatoxigenic fungal species, first isolated from the leaves of a wild peanut species native to…
Aspergillus spp. cause economic impacts due to aflatoxins production. Although the toxicity of aflatoxins is already known…
Contamination of poultry feeds with mycotoxin-producing fungi such as Aspergillus spp is a major threat to animal and human food…
Aspergillus nomius is an opportunistic pathogen and one of the three most important producers of aflatoxins in section Flavi…
Twenty-six samples of spices most frequently occurring in the stores of the
Republic of Macedonia were examined for their…
A method of analysis for determination of aflatoxins (AFs) in chocolate was optimized and evaluated its within laboratory…
Mitochondrial DNA restriction fragment length polymorphisms (RFLPs) are described for 64 isolates, representing 11 species of…
The occurrence of toxigenic fungi producing aflatoxins and ochratoxin A in foodstuffs was studied in the Czech Republic. Twenty…