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NEVER-RIPE protein, Lycopersicon esculentum

Known as: TXTR-14 protein, Lycopersicon esculentum 
National Institutes of Health

Papers overview

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2015
2015
Eugenia jambolana, commonly known as ‘jamun’ or Indian blackberry, is an important source of bioactive compounds. All parts of… Expand
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2015
2015
Dennettia tripetala, an important medicinal and socio-cultural fruit crop in Nigeria has germination and early growth problems… Expand
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2014
2014
The occurrence of spawning aggregations at fixed sites and times is well documented for several species of reef fish. These… Expand
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2013
2013
The concentrations of different metabolites in olive (Olea europaea (L.)) fruit at harvest can be affected by water availability… Expand
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2010
2010
A study was conducted to investigate large scale drying of ripe chillies in unutilized tobacco barns. Experiments indicated that… Expand
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2005
2005
This thesis studies on agronomic characters of a tomato mutant Nr by two cultivation experiments in the field and greenhouse and… Expand
1986
1986
Five specles of gregarines CO-occur in individuals of a North Sea populahon of Echmocardium cordatum, viz. 3 intracoelomic… Expand
Highly Cited
1977
Highly Cited
1977
ZusammenfassungAus den reifen Beeren der Schwarzen Johannisbeeren (Ribes nigrum „Silvergieters Schwarze”) wurden Myricetin-3-β-d… Expand