NEVER-RIPE protein, Lycopersicon esculentum

Known as: TXTR-14 protein, Lycopersicon esculentum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2015
01219772015

Papers overview

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2015
2015
Eugenia jambolana, commonly known as 'jamun' or Indian blackberry, is an important source of bioactive compounds. All parts of… (More)
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Review
2015
Review
2015
Objective: To assess the phenolic acid content of skin, pulp, covering pulp of seed and seed of raw and ripe jackfruit… (More)
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2010
2010
A study was conducted to investigate large scale drying of ripe chillies in unutilized tobacco barns. Experiments indicated that… (More)
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1977
1977
The major flavonol glycosides of ripe blackcurrants (Ribes nigrum cv. Silvergieters Schwarze), myricetin 3-beta-D-glucopyranoside… (More)
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