NEVER-RIPE protein, Lycopersicon esculentum
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- Natural product communications
Eugenia jambolana, commonly known as 'jamun' or Indian blackberry, is an important source of bioactive compounds. All parts of… (More)
Objective: To assess the phenolic acid content of skin, pulp, covering pulp of seed and seed of raw and ripe jackfruit… (More)
A study was conducted to investigate large scale drying of ripe chillies in unutilized tobacco barns. Experiments indicated that… (More)
The major flavonol glycosides of ripe blackcurrants (Ribes nigrum cv. Silvergieters Schwarze), myricetin 3-beta-D-glucopyranoside… (More)