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NEVER-RIPE protein, Lycopersicon esculentum

Known as: TXTR-14 protein, Lycopersicon esculentum 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

Plant ProteinsSignal Transduction

Papers overview

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2015
2015
Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS Spectrometry
Eugenia jambolana, commonly known as ‘jamun’ or Indian blackberry, is an important source of bioactive compounds. All parts of… 
2015
2015
Effect of fruit ripeness status and netting on the germination and early growth of Dennettia tripetala G
Dennettia tripetala, an important medicinal and socio-cultural fruit crop in Nigeria has germination and early growth problems… 
2014
2014
Confirmed Sighting of a Spawning Aggregation of the Brown-marbled Grouper, Epinephelus fuscoguttatus, in Kenya
The occurrence of spawning aggregations at fixed sites and times is well documented for several species of reef fish. These… 
2013
2013
etabolic profiling of ripe olive fruit in response to moderate ater stress
The concentrations of different metabolites in olive (Olea europaea (L.)) fruit at harvest can be affected by water availability… 
2010
2010
Development of large scale drying system for chillies (Capsicum annum).
A study was conducted to investigate large scale drying of ripe chillies in unutilized tobacco barns. Experiments indicated that… 
2005
2005
Studies on Agronomic Characters of Nr(Never ripe) Tomato
This thesis studies on agronomic characters of a tomato mutant Nr by two cultivation experiments in the field and greenhouse and… 
Highly Cited
1977
Highly Cited
1977
Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum)
ZusammenfassungAus den reifen Beeren der Schwarzen Johannisbeeren (Ribes nigrum „Silvergieters Schwarze”) wurden Myricetin-3-β-d… 
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