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Myosin Subfragments

Known as: Myosin Subfragments [Chemical/Ingredient], Subfragments, Myosin 
Parts of the myosin molecule resulting from cleavage by proteolytic enzymes (PAPAIN; TRYPSIN; or CHYMOTRYPSIN) at well-localized regions. Study of… 
National Institutes of Health

Related topics

Related topics

13 relations
Actomyosin AdenosinetriphosphataseIn BloodProcess of secretionagonists

Narrower (4)

Heavy MeromyosinHeavy Meromyosin Subfragment-1Heavy Meromyosin Subfragment-2Light Meromyosin

Papers overview

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2015
2015
Curtailing Oxidation-Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment.
UNLABELLED In muscle food processing, where oxidation is inevitable, phosphates are usually added to improve water binding. This… 
1993
1993
Inhibition of actin stimulation of skeletal muscle (A1)S-1 ATPase activity by caldesmon.
We have previously shown that caldesmon inhibits the actin-activated ATPase activity of myosin subfragments in parallel with… 
1992
1992
Cross-linking of contractile proteins from skeletal muscle by treatment with microbial transglutaminase.
The action on muscle proteins of microbial transglutaminase (MTGase), which catalyzes the formation of a "zero-length" covalent… 
1986
1986
The kinetics of bivalent metal ion dissociation from myosin subfragments.
Bivalent metal ions have multiple roles in subunit association and ATPase regulation in scallop adductor-muscle myosin. To help… 
1984
1984
Analysis of the interaction of rabbit skeletal muscle adenylate deaminase with myosin subfragments. A kinetically regulated system.
1983
1983
Location of an essential carboxyl group along the heavy chain of cardiac and skeletal myosin subfragments 1.
Cardiac and skeletal myosin subfragments 1 cleaved into three fragments were modified by 1-cyclohexyl-3-(2-morpholinoethyl… 
1980
1980
Fate of the light chains in the course of proteolytic digestion of rabbit fast skeletal myosin.
1975
1975
Electric birefringence of myosin subfragments.
1974
1974
Aggregation of Fc'mu subfragments produced by tryptic hydrolysis of human IgM at elevated temperature.
The proteolysis of Waldenstrom macroglobulins into Fabµ and (Fc)5µ fragments by tryptic digestion at 56°C to 65°C was… 
1974
1974
A comparative study of muscle contraction and superprecipitation using trinitrophenylated myosin and active myosin subfragments.
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