Mycoprotein
National Institutes of Health
Papers overview
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Fusarium venenatum has been utilized as a mycoprotein source for human consumption in many countries for over a decade because of…
Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterised by hyperglycaemia in the context of insulin resistance or…
Feeding the world’s growing human population with increased consumption of livestock products would require huge expansion in…
Sixty two out of the sixty four species of fungal isolates tested could produce both wxo-β1,4-gluconasc (C1) and endo-β1 ,4…
Feeding value of water hyacinth biomass colonized by three species of white rot fungi during solid-state fermentation was…
A novel method to examine the morphology and structure of fungal hyphae in solid pastes used for the production of meat…
This study investigated the effects of myco- protein, a food produced by the continuous fermentation of Fusarium graminearum…
The effects of impeller associated agitation on fermentations of shear-sensitive mycelial microfungus Neurospora sitophila are…