Mycoprotein

 

Topic mentions per year

Topic mentions per year

1987-2016
0119872016

Papers overview

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2017
2017
The anabolic potential of a dietary protein is determined by its ability to elicit postprandial rises in circulating essential… (More)
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2016
2016
Dietary mycoprotein decreases energy intake in lean individuals. The effects in overweight individuals are unclear, and the… (More)
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2011
2011
BACKGROUND As worldwide interest in healthy and delicious meat analogues increases, the texture of these products has become an… (More)
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2010
2010
BACKGROUND The meat alternatives market offers a wide range of products resembling meat in taste, flavour or texture but based on… (More)
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2006
2006
This study tested if: (1) a preload of mycoprotein and tofu consumed before a lunch meal have a greater effect on satiety when… (More)
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2005
2005
Sixty two out of the sixty four species of fungal isolates tested could produce both exo-β1,4-gluconase (C1) and endo-β1,4… (More)
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1995
1995
This study investigated the effects of mycoprotein, a food produced by the continuous fermentation of Fusarium graminearum… (More)
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1993
1993
Mycoprotein ('Quorn') is a food produced for human consumption from Fusarium graminearum. Crossreactivity studies showed that… (More)
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1992
1992
Mycoprotein is a food produced by continuous fermentation of Fusarium graminearum (Schwabe). A previous metabolic study showed… (More)
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1990
1990
This metabolic study was designed to investigate the effects of mycoprotein on blood lipids. Mycoprotein is a food produced by… (More)
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