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Mycoprotein

 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Abstract:  The direct consumption of vegetable proteins in food products has been increasing over the years because of animal… Expand
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2009
2009
Fusarium venenatum (ATCC 20334) was used for fungal protein production. Date sugar was selected as a carbon source. An 8 run… Expand
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2006
2006
This study tested if: (1) a preload of mycoprotein and tofu consumed before a lunch meal have a greater effect on satiety when… Expand
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Highly Cited
2004
Highly Cited
2004
Anti-Saccharomyces cerevisiae antibodies (ASCAs) have been proposed as serological markers, which may differentiate Crohn's… Expand
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2003
2003
BACKGROUND Quorn is the brand name for a line of foods made with so-called "mycoprotein," which springs from the mold Fusarium… Expand
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1998
1998
Molecular phylogenetic, morphological, and mycotoxin data were obtained in order to investigate the relationships and identity of… Expand
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1995
1995
This study investigated the effects of mycoprotein, a food produced by the continuous fermentation of Fusarium graminearum… Expand
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1993
1993
The effect of mycoprotein, a food produced by continuous fermentation of Fusarium graminearum (Schwabe), on energy intake and… Expand
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1993
1993
A new bioprocess is described in which a cellulolytic, food-grade fungus Neurospora sitophila converts cellulosic materials to… Expand
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1992
1992
Mycoprotein is a food produced by continuous fermentation of Fusarium graminearum (Schwabe). A previous metabolic study showed… Expand
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