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The present study was carried out to evaluate effect of natural anti-oxidants on the quality of mutton nuggets… Expand The Qianhua Mutton Merino (QHMM) is a new sheep (Ovis aries) variety with better meat performance compared with the traditional… Expand Purpose – The purpose of this paper is to investigate the efficacy of cabbage powder as a source of natural antioxidants and… Expand 3 Abstract: Toxoplasma gondii, a meat cyst-forming protozoan, has a potential zoonotic impact sequence to consumption of… Expand Background: Clostridium difficile (C. difficile) is a frequent cause of nosocomial infections. During last few years, the… Expand BACKGROUND
The antimicrobial effect of Magnolia officinalis extract (MOE) against Staphylococcus aureus was investigated in a… Expand SummaryPerformance of the Dorper and Mutton Merino breeds and their crosses was assessed from 1,305 ewe and 1,453 lamb records… Expand Effect of radiation processing on the shelf-life and safety of some ethnic Indian meat products like chicken chilly, mutton… Expand The primary selection objective in the South African Mutton Merino is meat production, while wool plays a secondary role. The… Expand This study examined the effects of curing and oxygen exclusion on the odour and flavour of sheepmeats. One series of experiments… Expand