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Mutton Ab.IgE
Known as:
Mutton Antibody.immunoglobulin E
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
Sudheer Kumar
,
S. Mendiratta
,
R. Agrawal
,
H. Sharma
,
Bhanu Pratap Singh
Journal of food science and technology
2018
Corpus ID: 35102771
Abstract The present study was carried out to evaluate effect of natural anti-oxidants on the quality of mutton nuggets…
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2018
2018
Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola.
Renyu Zhang
,
M. Yoo
,
J. Gathercole
,
M. G. Reis
,
M. Farouk
Food Chemistry
2018
Corpus ID: 3899385
2016
2016
Comparative transcriptome profiling of longissimus muscle tissues from Qianhua Mutton Merino and Small Tail Han sheep
Limin Sun
,
Man Bai
,
Lujie Xiang
,
Guishan Zhang
,
Wei Ma
,
Huaizhi Jiang
Scientific Reports
2016
Corpus ID: 29149618
The Qianhua Mutton Merino (QHMM) is a new sheep (Ovis aries) variety with better meat performance compared with the traditional…
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2015
2015
Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder
O. Malav
,
B. Sharma
,
R. Kumar
,
S. Talukder
,
S. Ahmed
,
A. Irshad
2015
Corpus ID: 70587563
Purpose – The purpose of this paper is to investigate the efficacy of cabbage powder as a source of natural antioxidants and…
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2014
2014
Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran
Z. Esfandiari
,
M. Jalali
,
H. Ezzatpanah
,
J. Weese
,
M. Chamani
Jundishapur Journal of Microbiology
2014
Corpus ID: 18373172
Background: Clostridium difficile (C. difficile) is a frequent cause of nosocomial infections. During last few years, the…
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2014
2014
Zoonotic Hazards T. gondii Viable Cysts in Ready to Eat Egyptian Meat-Meals
Abu Elnaga
2014
Corpus ID: 45695030
3 Abstract: Toxoplasma gondii, a meat cyst-forming protozoan, has a potential zoonotic impact sequence to consumption of…
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2011
2011
Antimicrobial effect of Magnolia officinalis extract against Staphylococcus aureus.
Yongjin Hu
,
Jinling Qiao
,
Xi Zhang
,
C. Ge
The Journal of the Science of Food and…
2011
Corpus ID: 2689277
BACKGROUND The antimicrobial effect of Magnolia officinalis extract (MOE) against Staphylococcus aureus was investigated in a…
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Highly Cited
2005
Highly Cited
2005
Effect of radiation processing on the quality of chilled meat products.
Sweetie R. Kanatt
,
R. Chander
,
Arun Sharma
Meat Science
2005
Corpus ID: 27313046
2000
2000
Production responses of two genetic different types of Merino sheep subjected to different nutritional levels.
Brand
,
Franck
Small Ruminant Research
2000
Corpus ID: 35130511
1993
1993
The effects of antioxidative treatments on mutton flavour/odour intensity and species flavour differentiation.
D. H. Reid
,
O. A. Young
,
T. Braggins
Meat Science
1993
Corpus ID: 8360320
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