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Mutton Ab.IgE
Known as:
Mutton Antibody.immunoglobulin E
National Institutes of Health
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2014
2014
Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran
Z. Esfandiari
,
M. Jalali
,
H. Ezzatpanah
,
J. Weese
,
M. Chamani
Jundishapur Journal of Microbiology
2014
Corpus ID: 18373172
Background: Clostridium difficile (C. difficile) is a frequent cause of nosocomial infections. During last few years, the…
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2014
2014
Zoonotic Hazards T. gondii Viable Cysts in Ready to Eat Egyptian Meat-Meals
Abu Elnaga
2014
Corpus ID: 45695030
3 Abstract: Toxoplasma gondii, a meat cyst-forming protozoan, has a potential zoonotic impact sequence to consumption of…
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2012
2012
THE EFFECTS OF CROSSBREEDING ROMANOV EWES WITH WILTSHIRE HORN RAMS ON EWE FERTILITY AND PROGENY PERFORMANCE
Birut
,
Zapasnikien
,
R. Nainien
2012
Corpus ID: 43042395
According to the current demands of domestic and international markets, meat-producing sheep breeding is considered as having the…
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2012
2012
Post-slaughter carcass evaluation in whiteheaded mutton sheep according to the EUROP classification
M. Stanisz
,
P. Ślósarz
,
R. Steppa
2012
Corpus ID: 54589832
2: 15.0%, 3L: 56.7%, 3H: 20.0% and 4L: 8.3%. A higher number of carcasses with the most desirable degree of fatness (grades 2 and…
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2010
2010
INFLUENCE OF DENSE PHASE CO_2 ON GEL PROPERTIES OF MINCED MUTTON
Li Juan
2010
Corpus ID: 101797005
Compared with heat-induced gel produced at normal pressure,the influence of dense phase CO2(DPCD) on gel properties of minced…
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2005
2005
A comparison of slaughter value of intensively fattened ram lambs and meat-type male kids.
M. Stanisz
,
A. Gut
2005
Corpus ID: 67772124
Slaughter indicators of synthetic Whiteheaded Mutton line ram lambs (RLs) were compared to those of 75% Boer and 25% White…
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2004
2004
Inhibition of gustatory rhinorrhoea by intranasal ipratropium bromide
N. Choudry
,
A. Harrison
,
R. Fuller
European Journal of Clinical Pharmacology
2004
Corpus ID: 6679814
Nasal symptoms in the general population commonly arise from infection, allergy, or exposure to inhaled irritants. There are two…
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2000
2000
Production responses of two genetic different types of Merino sheep subjected to different nutritional levels.
Brand
,
Franck
Small Ruminant Research
2000
Corpus ID: 35130511
1993
1993
The effects of antioxidative treatments on mutton flavour/odour intensity and species flavour differentiation.
D. H. Reid
,
O. A. Young
,
T. Braggins
Meat Science
1993
Corpus ID: 8360320
1991
1991
Breed and environmental influences on weaner lamb production in Zimbabwe
B. Manyuchi
,
H. Tawonezvi
,
R. Chiwara
Tropical Animal Health and Production
1991
Corpus ID: 29698689
SummaryPerformance of the Dorper and Mutton Merino breeds and their crosses was assessed from 1,305 ewe and 1,453 lamb records…
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