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Mustard Greens (dietary)
Known as:
MUSTARD GREENS
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Perception of nursing students about the implementation of GREENS© methodology in nursing studies.
Diana Jiménez-Rodríguez
,
Teresa Belmonte Garcia
,
Vanessa Arizo Luque
Nurse Education Today
2020
Corpus ID: 219619995
2019
2019
Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation
Melissa Johnson
,
W. Mcelhenney
,
M. Egnin
Nutrients
2019
Corpus ID: 73431480
The typical Western dietary pattern has an elevated ω-6:ω-3 fatty acid ratio (FAR), which may exacerbate the risk of chronic…
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Highly Cited
2015
Highly Cited
2015
Maternal Dietary Patterns during the Second Trimester Are Associated with Preterm Birth.
Chantel L. Martin
,
D. Sotres-Alvarez
,
A. Siega-Riz
Journal of NutriLife
2015
Corpus ID: 5415780
BACKGROUND Preterm birth is one of the leading causes of neonatal morbidity in the United States. Despite decades of research…
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2013
2013
From Toxic Tours to Growing the Grassroots: Tensions in Critical Pedagogy and Community Development
Celina Su
,
Isabelle Jagninski
2013
Corpus ID: 13143655
ABSTRACT: Structural inequalities in American public education are inextricably tied to deep-seated patterns of racial and…
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2011
2011
The effects of Energised Greens™ upon blood acid-base balance during resting conditions
Mark Turner
,
Richard Page
,
N. Mitchell
,
J. Siegler
Journal of the International Society of Sports…
2011
Corpus ID: 16537789
BackgroundThe consumption of fresh fruit & vegetable in concentrate form (FVC) have recently become an alternative approach to…
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Highly Cited
2009
Highly Cited
2009
Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project
Zhiliang Huang
,
Baowu Wang
,
D. Eaves
,
J. Shikany
,
R. Pace
International Journal of Food Science and…
2009
Corpus ID: 8550781
Collard greens, mustard greens, kale, okra, green onion, butter beans, butter peas, purple hull peas, rutabagas, and eggplant are…
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2009
2009
Intangible Cultural Property, Semiotic Ideology, and the Vagaries of Ethnoculinary Recognition
S. Palmié
2009
Corpus ID: 190683987
Stephan Palmie My contribution to this special issue takes its origins in a footnote to an article on culinary metaphors in the…
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2009
2009
Aspects of Transmission and Practical Use of Folk Customs of Namul(Wild Greens) and Yakcho(Medicinal Herbs) - The Case of Gyeongbuk Province -
Bak Gyung Yong
2009
Corpus ID: 80451191
Highly Cited
1983
Highly Cited
1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
M. Gillooly
,
T. Bothwell
,
+6 authors
F. Mayet
British Journal of Nutrition
1983
Corpus ID: 15901259
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte…
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Highly Cited
1980
Highly Cited
1980
Tobacco use, occupation, coffee, various nutrients, and bladder cancer.
G. Howe
,
J. Burch
,
+7 authors
G. Winsor
Journal of the National Cancer Institute
1980
Corpus ID: 30798207
In a Canadian population-based case-control study of 480 males and 152 female case-control pairs, the relative risk for…
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