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Mustard Greens (dietary)

Known as: MUSTARD GREENS 
National Institutes of Health

Papers overview

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2020
2020
Perception of nursing students about the implementation of GREENS© methodology in nursing studies.
2019
2019
Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation
The typical Western dietary pattern has an elevated ω-6:ω-3 fatty acid ratio (FAR), which may exacerbate the risk of chronic… 
Highly Cited
2015
Highly Cited
2015
Maternal Dietary Patterns during the Second Trimester Are Associated with Preterm Birth.
BACKGROUND Preterm birth is one of the leading causes of neonatal morbidity in the United States. Despite decades of research… 
2013
2013
From Toxic Tours to Growing the Grassroots: Tensions in Critical Pedagogy and Community Development
ABSTRACT: Structural inequalities in American public education are inextricably tied to deep-seated patterns of racial and… 
2011
2011
The effects of Energised Greens™ upon blood acid-base balance during resting conditions
BackgroundThe consumption of fresh fruit & vegetable in concentrate form (FVC) have recently become an alternative approach to… 
Highly Cited
2009
Highly Cited
2009
Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project
Collard greens, mustard greens, kale, okra, green onion, butter beans, butter peas, purple hull peas, rutabagas, and eggplant are… 
2009
2009
Intangible Cultural Property, Semiotic Ideology, and the Vagaries of Ethnoculinary Recognition
Stephan Palmie My contribution to this special issue takes its origins in a footnote to an article on culinary metaphors in the… 
2009
2009
Aspects of Transmission and Practical Use of Folk Customs of Namul(Wild Greens) and Yakcho(Medicinal Herbs) - The Case of Gyeongbuk Province -
Highly Cited
1983
Highly Cited
1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… 
Highly Cited
1980
Highly Cited
1980
Tobacco use, occupation, coffee, various nutrients, and bladder cancer.
In a Canadian population-based case-control study of 480 males and 152 female case-control pairs, the relative risk for… 
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