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Mustard Greens (dietary)

Known as: Mustard Greens 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2015
0119762015

Papers overview

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Review
2016
Review
2016
From Toxic Tours to Growing the Grassroots : Tensions in Critical Pedagogy and Community Development
  • SU CELINA, ISABELLE JAGNINSKI
  • 2016
Structural inequalities in American public education are inextricably tied to deepseated patterns of racial and economic… (More)
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2015
2015
Maternal Dietary Patterns during the Second Trimester Are Associated with Preterm Birth.
BACKGROUND Preterm birth is one of the leading causes of neonatal morbidity in the United States. Despite decades of research… (More)
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2009
2009
Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project.
Collard greens, mustard greens, kale, okra, green onion, butter beans, butter peas, purple hull peas, rutabagas, and eggplant are… (More)
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Highly Cited
1983
Highly Cited
1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… (More)
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Highly Cited
1980
Highly Cited
1980
Tobacco use, occupation, coffee, various nutrients, and bladder cancer.
In a Canadian population-based case-control study of 480 males and 152 female case-control pairs, the relative risk for… (More)
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1976
1976
Biologic effects of plant toxins and aflatoxins in rats.
After weaning, groups of rats were fed a semi-purified diet containing fiddlehead greens (the unfuried frond of the ostrich fern… (More)
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