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Mustard Greens (dietary)

Known as: MUSTARD GREENS 
National Institutes of Health

Papers overview

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2020
2020
BACKGROUND The Gymkhana Room for Education and Evaluation in Nursing Studies (GREENS©) is a pedagogical model that can be used as… Expand
2019
2019
The typical Western dietary pattern has an elevated ω-6:ω-3 fatty acid ratio (FAR), which may exacerbate the risk of chronic… Expand
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Highly Cited
2015
Highly Cited
2015
BACKGROUND Preterm birth is one of the leading causes of neonatal morbidity in the United States. Despite decades of research… Expand
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2013
2013
ABSTRACT: Structural inequalities in American public education are inextricably tied to deep-seated patterns of racial and… Expand
2011
2011
BackgroundThe consumption of fresh fruit & vegetable in concentrate form (FVC) have recently become an alternative approach to… Expand
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Highly Cited
2009
Highly Cited
2009
Collard greens, mustard greens, kale, okra, green onion, butter beans, butter peas, purple hull peas, rutabagas, and eggplant are… Expand
2009
2009
Stephan Palmie My contribution to this special issue takes its origins in a footnote to an article on culinary metaphors in the… Expand
Highly Cited
1983
Highly Cited
1983
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… Expand
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Highly Cited
1980
Highly Cited
1980
In a Canadian population-based case-control study of 480 males and 152 female case-control pairs, the relative risk for… Expand