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Mung beans (dietary)

Known as: Mung Bean, mung beans 
A type of bean grown in warm climates, usually for its seed and for bean sprouts. Mung bean may have anticancer effects.
National Institutes of Health

Related topics

Related topics

3 relations

Broader (1)

Fabaceae
Vigna radiataVigna radiata antigen

Papers overview

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Highly Cited
2017
Highly Cited
2017
Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks
PR 106 and SML 668 cultivars of rice and mung bean respectively, were studied for their potential to serve as a nutritious snack… 
2015
2015
Mango ( Mangifera indica L.) kernel flour as a potential ingredient in the development of composite flour bread
Fruit residues and seed flours have been used to supplement food and feed because of their nutrient dense composition. The… 
Highly Cited
2010
Highly Cited
2010
The genetics of domestication of rice bean, Vigna umbellata
Background and Aims The Asian genus Vigna, to which four cultivated species (rice bean, azuki bean, mung bean and black gram… 
Highly Cited
2010
Highly Cited
2010
Glycemic index, glycemic load and insulinemic index of Chinese starchy foods.
AIM To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly… 
Highly Cited
2009
Highly Cited
2009
Arsenic uptake and speciation in vegetables grown under greenhouse conditions
The accumulation of arsenic (As) by vegetables is a potential human exposure pathway. The speciation of As in vegetables is an… 
Highly Cited
2008
Highly Cited
2008
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice.
The antidiabetic effects of Mung bean sprout (MBS) extracts and Mung bean seed coat (MBSC) extracts were investigated in type 2… 
Highly Cited
2006
Highly Cited
2006
Characterization of new microsatellite markers in mung bean, Vigna radiata (L.)
The present work reports the isolation and characterization of new polymorphic microsatellites in mung bean (Vigna radiata L… 
Highly Cited
2004
Highly Cited
2004
Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts.
A study was carried out to evaluate the effectiveness of ionizing radiation in eliminating Escherichia coli O157:H7 and… 
Highly Cited
1996
Highly Cited
1996
Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats
The present study aimed to assess the metabolic consequences of the chronic ingestion of two starches giving different… 
Highly Cited
1979
Highly Cited
1979
Nutritive value of some improved varieties of legumes.
The nutritional quality of some improved varieties of chick peas (Cicer arietinum), mash beans (Phaseolus mungo), mung beans… 
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