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Mucuna

Known as: Cowitch, Bean, Velvet, Cowitchs 
A plant genus of the family FABACEAE that is the source of mucuna gum.
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
The composition, morphology, structure and physicochemical properties of starches from lablab bean, navy bean, rice bean, tepary… Expand
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Review
2013
Review
2013
  • A. Panizzi
  • Neotropical Entomology
  • 2013
  • Corpus ID: 16315479
The integrated pest management (IPM) of soybean developed and implemented in Brazil was one of the most successful programs of… Expand
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Highly Cited
2006
Highly Cited
2006
The area under no-till (NT) in Brazil reached 22 million ha in 2004-2005, of which approximately 45% was located in the southern… Expand
Highly Cited
2006
Highly Cited
2006
The proximate composition and functional properties of fermentated and germinatedMucuna cochinchinensis protein isolates were… Expand
Highly Cited
2005
Highly Cited
2005
Legume flours were prepared from six species of mucuna bean, M. Veracruz mottle, M. rajada, M. cochinchinensis, M. deerigeana, M… Expand
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Highly Cited
2004
Highly Cited
2004
Mucuna protein concentrate was acylated with succinic and acetic anhydride. The effects of acylation on solubility, water… Expand
Highly Cited
2003
Highly Cited
2003
  • Y. Fujii
  • Uchu Seibutsu Kagaku
  • 2003
  • Corpus ID: 25362708
We have studied on allelopathy of plants and developed methods to identify the effective substances in root exudates, leaf… Expand
Highly Cited
2002
Highly Cited
2002
The objective of this study was to estimate the production of fresh matter, dry matter and the accumulation of nutrients of the… Expand
Highly Cited
1998
Highly Cited
1998
Abstract One of the biggest challenges in the tropics is to develop organic matter technologies which are adopted by the farmers… Expand
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Highly Cited
1980
Highly Cited
1980
A study simulating herbivore diets was conducted to compare actual and estimated diet constituents as influenced by sample… Expand
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