• Publications
  • Influence
Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds
Abstract The effects of various domestic processing methods such as soaking, cooking and autoclaving on the levels of certain antinutritional factors and in vitro protein digestibility of seeds ofExpand
Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review
Mucuna pruriens var. utilis, an underutilized tropical legume has a nutritional quality comparable to soya beans and other conventional legumes as it contains similar proportions of protein, lipid,Expand
Biodiversity in Indian Underexploited/Tribal Pulses
Pulses are an important source of proteins to the vegetarian and socio-economically weaker sections of the population. With rapid increase in population coupled with stagnation in pulses productionExpand
Comparative nutritional evaluation of little knownlegumes, tamarindus indica, erythrina indica and sesbania bispinosa
The seed samples of Tamarindus indica, Erythrina indica and Sesbania bispinosa were collected and analyzed for their chemical composition with a view to e...
Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis
Abstract The effect of soaking, cooking and autoclaving on the levels of total free phenolics, tannins, phytic acid and in vitro protein digestibility (IVPD) were studied in Vigna aconitifolia andExpand
Nutritional potential of five accessions of a south Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of L-Dopa, phytic acid, and oligosaccharides
Five accessions of an indigenous tribal pulse, Mucuna pruriens var utilis (three with white, two with black seed color) were gathered from Western Ghats, So...
Nutritional potential of five accessions of a south Indian tribal pulse Mucuna pruriens var utilis: II. Investigations on total free phenolics, tannins, trypsin and chymotrypsin inhibitors,
Five different accessions of an indigenous tribal pulse, Mucuna pruriens var. utilis (three white- coloured accessions and two black-coloured accessions), we...
Biological evaluation of protein quality of raw and processed seeds of gila bean (Entada scandens Benth.)
Resumen en: The effect of various processing methods on the proximate composition, antinutritional compounds and protein quality of gila bean seeds (Entada scandens ...
Evaluation of nutritional value and protein quality of raw and differentially processed sword bean [ Canavalia gladiata (Jacq.) DC.] seeds.
Conventional legume seeds have been playing a key role as a source of protein in the diets of both human beings and animals, but their production is not sufficient to meet the increasing proteinExpand
...
1
2
3
4
5
...