Molasses

Known as: Molasse 
The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is… (More)
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Development of mating preference is considered to be an early event in speciation. In this study, mating preference was achieved… (More)
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Highly Cited
2010
Highly Cited
2010
[1] A range of ages have been proposed for the timing of India‐Asia collision; the range to some extent reflects different… (More)
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Highly Cited
2008
Highly Cited
2008
Biosurfactant production was studied by Bacillus licheniformis K51, B. subtilis 20B, B. subtilis R1 and Bacillus strain HS3 using… (More)
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Highly Cited
2008
Highly Cited
2008
In this work, production of succinic acid by Actinobacillus succinogenes CGMCC1593 using cane molasses as a low cost carbon… (More)
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Highly Cited
2007
Highly Cited
2007
A three-stage process was developed to produce polyhydroxyalkanoates (PHAs) from sugar cane molasses. The process includes (1… (More)
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Highly Cited
2006
Highly Cited
2006
The palaeogeographic evolution of the Paratethyan and Mediterranean realms are reconstructed with three maps ranging from the… (More)
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Highly Cited
2005
Highly Cited
2005
The most common fraudulent practice in the vinegar industry is the addition of alcohol of different origins to the base wine used… (More)
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2003
2003
Color removal from biologically pre-treated molasses wastewater by means of chemical oxidation with ozone has been investigated… (More)
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2003
2003
Kinetic studies of the enzymatic hydrolysis of molasses were conducted using glucoamylase. Central Sugar Refinery SDN BHD… (More)
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Highly Cited
2001
Highly Cited
2001
In addition to the main flavanone glycosides (i.e., hesperidin and naringin) in citrus peel, polymethoxylated flavones and… (More)
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