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Micronutrients

Known as: Micronutrient 
Essential dietary elements or organic compounds that are required in only small quantities for normal physiologic processes to occur.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
As humans age, the risk and severity of infections vary in line with immune competence according to how the immune system… Expand
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Review
2018
Review
2018
Micronutrient deficiency and depression are major global health problems. Here, we first review recent empirical evidence of the… Expand
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Review
2018
Review
2018
Abstract Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as… Expand
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Highly Cited
2006
Highly Cited
2006
Food and Agricultural Organization of the United Nations PA N I S F I A T G u id e in e s o n fo o d fo r tific atio n w th m ic… Expand
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Review
2006
Review
2006
  • B. Ames
  • Proceedings of the National Academy of Sciences
  • 2006
  • Corpus ID: 7507179
Inadequate dietary intakes of vitamins and minerals are widespread, most likely due to excessive consumption of energy-rich… Expand
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Review
2004
Review
2004
Over three billion people are currently micronutrient (i.e. micronutrient elements and vitamins) malnourished, resulting in… Expand
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Review
2001
Review
2001
Potentially damaging species (reactive oxygen, nitrogen and chlorine species) arise as by-products of metabolism and as… Expand
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Review
1998
Review
1998
The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… Expand
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Review
1998
Review
1998
  • B. Ames
  • Toxicology letters
  • 1998
  • Corpus ID: 13727878
Approximately 40 micronutrients are required in the human diet. Deficiency of vitamins B12, folic acid, B6, niacin, C, or E, or… Expand
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Review
1998
Review
1998
There is growing evidence that micronutrient intake has a significant effect on the toxicity and carcinogenesis caused by various… Expand
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