Microencapsulation

Known as: Microencapsulations 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Bioactive compounds from natural sources, due to their widely-recognized benefits, have been exploited as cosmeceutical… (More)
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2016
2016
Probiotic microorganisms are incorporated into a wide variety of foods, supplements, and pharmaceuticals to promote human health… (More)
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2015
2015
Optimised of the extraction of polyphenol from star fruit (Averrhoa carambola) pomace using response surface methodology was… (More)
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2014
2014
The microencapsulation of tuna oil in gelatin-sodium hexametaphosphate (SHMP) using complex coacervation was optimised for the… (More)
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2014
2014
Microencapsulation as one of the most modern methods has considerable effects on probiotic survival. In this study Lactobacillus… (More)
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Review
2014
Review
2014
The encapsulation of living mammalian cells within a semi-permeable hydrogel matrix is an attractive procedure for many… (More)
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2013
2013
Sodium alginate (SA) at 2% (w/v) and low acylated gellan gum (LAG) at 0.2% (w/v) were used to microencapsulate Lactobacillus… (More)
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2013
2013
AIMS Formulations of dietary probiotics have to be robust against process conditions and have to maintain a sufficient survival… (More)
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2011
2011
The establishment of the health-promoting benefits of probiotics is challenged by the antimicrobial bio-barriers throughout the… (More)
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2010
2010
BACKGROUND AND OBJECTIVES Probiotics including strains of Lactobacillus spp. are living microorganisms including which are… (More)
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