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Microencapsulation

Known as: Microencapsulations 
 
National Institutes of Health

Papers overview

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2017
2017
Echium oil is rich in omega-3 fatty acids, which are important because of their benefits to human health; it is, however… Expand
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Highly Cited
2016
Highly Cited
2016
Probiotic microorganisms are incorporated into a wide variety of foods, supplements, and pharmaceuticals to promote human health… Expand
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2016
2016
Phenolic compounds obtained from fruits have recently gained a great attention due to their bioactive roles. However, they are… Expand
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Highly Cited
2015
Highly Cited
2015
Optimised of the extraction of polyphenol from star fruit (Averrhoa carambola) pomace using response surface methodology was… Expand
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Highly Cited
2014
Highly Cited
2014
The microencapsulation of tuna oil in gelatin-sodium hexametaphosphate (SHMP) using complex coacervation was optimised for the… Expand
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Highly Cited
2013
Highly Cited
2013
Formulations of dietary probiotics have to be robust against process conditions and have to maintain a sufficient survival rate… Expand
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Highly Cited
2013
Highly Cited
2013
The purple Brazilian cherry (Eugenia uniflora L.) juice was encapsulated in xanthan, tara and xanthan-tara hydrogel matrixes… Expand
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2013
2013
Sodium alginate (SA) at 2% (w/v) and low acylated gellan gum (LAG) at 0.2% (w/v) were used to microencapsulate Lactobacillus… Expand
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2011
2011
The establishment of the health-promoting benefits of probiotics is challenged by the antimicrobial bio-barriers throughout the… Expand
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Highly Cited
2010
Highly Cited
2010
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion… Expand
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