Microbacterium lacticum
National Institutes of Health
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Bacterial death during spray drying of skim milk is essentially related to the outlet temperature of the spray drier and the type…
In this paper a method which allows the measure of microbial death rate during spray-drying by means of a streptomycin-resistant…
WE recently published a report on the growth stimulation of Microbacterium sp. by ‘iron transport factors’ such as ferrichrome…
In a previous study (Doetsch and Pelezar, 1947) it was shown that calcium D-pantothenate is essential for the growth of…