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Melon (food)

Known as: MELON, Melons 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Efficient and sustainable control of plant viruses may be achieved using genetically resistant crop varieties, although… 
Highly Cited
2009
Highly Cited
2009
The nutritional value and yield potential of US Western Shipping melon (USWS; Cucumis melo L.) could be improved through the… 
Highly Cited
2006
Highly Cited
2006
Honeydew melons were grown and harvested with a range of maturities for measurement of tissue permittivities (dielectric constant… 
Highly Cited
2005
Highly Cited
2005
Large unheated greenhouse areas are located in the coastal lands of the Mediterranean Basin, based on low-cost structures covered… 
Highly Cited
2004
Highly Cited
2004
An Agrobacterium-mediated gene transfer method for production of transgenic melon plants has been optimized. The HAL1 gene, an… 
Highly Cited
2004
Highly Cited
2004
The rind of fruits of muskmelon (Cucumis melo L. var. reticulatus) contains a network of suberized tissue referred to as the… 
Highly Cited
2003
Highly Cited
2003
We evaluated the possibilities of exploitation of several mycoparasitic fungi in the biocontrol of cucurbit powdery mildew… 
Highly Cited
1987
Highly Cited
1982
Highly Cited
1982
D u r i n g 1981, unusually high whitefly populations on cotton and vegetable crops began causing multiple problems in the desert…