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Manilkara zapota

Known as: Sapota zapotilla, Manilkara zapotas, Achras zapotilla 
National Institutes of Health

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Manilkara

Papers overview

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2015
2015
The production and exchange of moulded-carved ceramics and the ‘Maya Collapse’
2012
2012
Triterpene Esters and Biological Activities from Edible Fruits of Manilkara subsericea (Mart.) Dubard, Sapotaceae
Manilkara subsericea (Mart.) Dubard (Sapotaceae) is popularly known in Brazil as “guracica.” Studies with Manilkara spp indicated… 
2012
2012
Preparation of Jam from Sapota ( Achras zapota )
An attempt was made to develop sapota jam to assess its prospect in marketability. The fruits were collected from local market… 
Highly Cited
2011
Highly Cited
2011
Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
2008
2008
Cell wall biochemistry of sapodilla (Manilkara zapota) submitted to 1-methylcyclopropene
Sapoti (Manilkara zapota) e um fruto climaterico que amadurece rapidamente apos a colheita e os estudos acerca da extensao de sua… 
2008
2008
Characterization and antioxidant activity of Amazonian woods
The heartwood and sapwood characteristics of 11 Amazonian trees were investigated. Whereas 7 of the specimens had densities… 
2006
2006
Solid state fermentation of Achras zapota lignocellulose by Phanerochaete chrysosporium.
2000
2000
Optimising seedling management: Pouteria sapota, Diospyros digyna, and Cedrela odorata in a Mexican rainforest
1998
1998
Sapodilla, sapote and related fruit
1966
1966
Physical, chemical and physiological changes in sapota fruit (Achras sapota Linn.) (Sapotaceae) during development and ripening.
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