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Malt Ab.IgG:MCnc:Pt:Ser:Qn

Known as: ????? ??.IgG:????????:??????:???:?????, Malt , IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif, Malt Antibody.immunoglobulin G:Mass Concentration:Point in time:Serum:Quantitative 
National Institutes of Health

Related topics

Related topics

6 relations
AntibodiesHypersensitivityImmunoglobulin GMalt antigen

Papers overview

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2019
2019
Analysis of yield stability of malt barley genotypes under terminal moisture stressed areas of North Wollo, Ethiopia
Field experiments were conducted at Estayish, Geregera and Kon testing sites of Sirinka Agricultural Research Center (SARC… 
2015
2015
Effects of collocation of irrigation frequency,fertilizer and density on yield and protein of malt barley
Collocation of fertilizer and seedling density on yield and protein content of malt barley were studied under two irrigation… 
2014
2014
An Economically Viable Way to Produce Beer from the Maize Malt
This work was done to dry of maize malt (Zea mays) by a infrared dryer in order to generate a derivative of high commercial value… 
2014
2014
Effects on Yield and Quality of Malt Barley for Irrigation Frequency
Through a field experiment continuously for 3 years in Gansu Wuwei,the effects of amount of different irrigation on yield and… 
2013
2013
Development and Characterization of Low Viscosity Porridge (Koko) Flour by Co-Fermenting with Millet Malt
Volume 1 • Issue 12 • 2012 
2012
2012
CONTROL BIOLÓGICO IN VITRO POR BACTERIAS ÁCIDO LÁCTICAS AISLADAS DE RESIDUOS DE CERVECERÍA
Los residuos de cerveceria son suplementos de bajo costo y de facil disponibilidad, sin embargo, el alto contenido de humedad los… 
2012
2012
Effect of Timing and Composition of Nitrogen Application on Yield and Grain Quality in Malt Barley
  • W. Jun
  • 2012
  • Corpus ID: 100672782
To clarify the adjustment of nitrogen application on yield and grain quality of malting barley,Hua 30 was chosen as material to… 
Review
2011
Review
2011
Allelic diversity of a beer haze active protein gene in cultivated and Tibetan wild barley and development of allelic specific markers.
The formation of haze is a serious quality problem in beer production. It has been shown that the use of silica elute (SE)-ve… 
2010
2010
MALTE MARTIN, VISTO DE REOJO: En el seno del laboratorio Agrafmobile o en su taller, Malte Martín explora el alcance del mensaje visual en el espacio urbano
2000
2000
The effect of N supplying on the quality and yield of malt barley
  • C. Jin
  • 2000
  • Corpus ID: 100271666
The paper deals with the effect of the N dose on the yield and qualities of malt barley. The result is that the N dose has… 
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