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Malt Ab.IgE:ACnc:Pt:Ser:Qn

Known as: S--malta, IgE, Malte Ac.IgE:ACnc:Pt:Soro:Qn, Malz Ak.IgE:AKnz:Pkt:Ser:Qn 
National Institutes of Health

Related topics

Related topics

7 relations
ACncAntibodiesHypersensitivityIgE Ab

Papers overview

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2016
2016
Using Refractometer to Determine the Sugar Content in Soft Drinks Commonly Consumed In Abakaliki , Nigeria OTI
  • 2016
  • Corpus ID: 52904849
Consumption of sugar –sweetened beverages (SSBs), particularly carbonated soft drinks may be a key contributor to the epidemic of… 
2014
2014
An Economically Viable Way to Produce Beer from the Maize Malt
This work was done to dry of maize malt (Zea mays) by a infrared dryer in order to generate a derivative of high commercial value… 
2013
2013
Combining ability analysis for grain yield and its components in malt barley (Hordeum vulgare)
Combining ability analysis in barley (Hordeum vulgare L.) involving seven diverse elite lines suitable for malting and their 21 F… 
2012
2012
In-situ in laboratorijske preiskave historičnih malt : diplomska naloga
2007
2007
Cell Response to Magnetic Glyconanoparticles: Does the Carbohydrate Matter?
Magnetic nanoparticles have been used in therapeutic and diagnostic approaches in biomedicine for many years. For these… 
2007
2007
MALT1, BCL10 and FOXP1 in salivary gland mucosa‐associated lymphoid tissue lymphomas
In view of the certain anatomic site‐dependent frequency of chromosomal translocations involved in extranodal marginal zone B… 
2001
2001
A study of the antioxidant potential of speciality malt
2000
2000
Gibberellic acid (GA3) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys
Analysis of husked barleys for proanthocyanidins and malt qualityattributes has shown that not a single variety is free… 
2000
2000
Dormancy and post-harvest maturation of malt barley (Hordeum vulgare L.) caryopses.
1993
1993
N,N-(2,4-dinitrophenyl)octylamine derivatives for the isolation, purification, and mass spectrometric characterization of oligosaccharides.
A simple, sensitive method for the structural characterization of oligosaccharides by fast atom bombardment-mass spectrometry… 
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