Skip to search formSkip to main contentSkip to account menu

Lysinoalanine

Known as: L-Lysine, N6-(2-amino-2-carboxyethyl)-, Lysinoalanine [Chemical/Ingredient] 
N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in… 
National Institutes of Health

Related topics

Related topics

7 relations
In Bloodagonistsanalogs & derivativesantagonists & inhibitors

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1999
1999
Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs.
Duck eggs were pickled in alkali for 20 days to prepare Pidan. The extent of the degradation of compositional amino acids, the… 
1991
1991
Direct analysis of the disulfide content of proteins: methods for monitoring the stability and refolding process of cystine-containing proteins.
1980
1980
Biological effects of alkali-treated soya protein and lactalbumin in the rat and mouse.
1979
1979
Improved protein recovery from some meat industry by-products.
1978
1978
Inhibition of lysinoalanine synthesis by protein acylation.
Treating wheat gluten, soy protein, and lactalbumin under alkaline conditions at 65 degree C for various times destroys part of… 
Review
1977
Review
1977
Biological effects of alkali-treated protein and lysinoalanine: an overview.
The renal alterations induced by alkali-treated protein and lysinoalanine are reviewed and their biological implications… 
Highly Cited
1976
Highly Cited
1976
Effects of alkali-treated proteins: feeding studies with free and protein-bound lysinoalanine in rats and other animals.
To find out whether alkali-treated proteins posses nephrotoxic properties, feeding studies were conducted with drastically… 
Highly Cited
1973
Highly Cited
1973
Toxicity of alkali-treated soyprotein in rats.
The feeding of Alpha Protein, an industrial soyprotein, resulted in cytomegalic alterations of renal tubular cells. The… 
1969
1969
The formation of basic amino acids on treatment of proteins with alkali.
1967
1967
The formation of lysinoalanine during the treatment of wool with alkali.
Patchornik & Sokolovsky (1964) isolated a new amino acid from both the native and dinitrophenylated forms of ribonuclease after… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)