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Lysinoalanine

Known as: L-Lysine, N6-(2-amino-2-carboxyethyl)-, Lysinoalanine [Chemical/Ingredient] 
N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in… 
National Institutes of Health

Papers overview

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1999
1999
Duck eggs were pickled in alkali for 20 days to prepare Pidan. The extent of the degradation of compositional amino acids, the… 
1978
1978
Treating wheat gluten, soy protein, and lactalbumin under alkaline conditions at 65 degree C for various times destroys part of… 
Review
1977
Review
1977
The renal alterations induced by alkali-treated protein and lysinoalanine are reviewed and their biological implications… 
Highly Cited
1976
Highly Cited
1976
To find out whether alkali-treated proteins posses nephrotoxic properties, feeding studies were conducted with drastically… 
Highly Cited
1973
Highly Cited
1973
The feeding of Alpha Protein, an industrial soyprotein, resulted in cytomegalic alterations of renal tubular cells. The… 
1967
1967
Patchornik & Sokolovsky (1964) isolated a new amino acid from both the native and dinitrophenylated forms of ribonuclease after…