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Lysinoalanine
Known as:
L-Lysine, N6-(2-amino-2-carboxyethyl)-
, Lysinoalanine [Chemical/Ingredient]
N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in…
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National Institutes of Health
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analogs & derivatives
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Papers overview
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2014
2014
Determination of lysinoalanine formed during alkali-treating and aging of Chinese preserved eggs by gas chromatography
Xu-ying Luo
,
Yan Zhao
,
Jian-ke Li
,
Yonggang Tu
,
Jun-jie Wang
2014
Corpus ID: 21763826
We established a method of gas chromatography with flame ionization detector (GC-FID) using N-methyl-N-(tert-butyldimethylsilyl…
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1985
1985
Lysinoalanine et aliments protéiques. Formation, analyse, effets biologiques
J. Cuq
,
J. C. Cheftel
1985
Corpus ID: 89404226
Structure chimique, mecanismes de formation de la lysinoalanine (LAL) ; facteurs influencant sa formation. Les techniques de…
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1981
1981
Lysinoalanine Formation in the Processing of Quick-Served Noodle
K. Abe
,
Miyuki Ozawa
,
S. Homma
,
Masao Futimaki
1981
Corpus ID: 100176681
Lysinoalanine formation in quick-served noodle treated with alkaline solution was investigated using model system with wheat…
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1980
1980
Excretion and tissue distribution of radioactive lysinoalanine, N epsilon-DL-(2-amino-2-carboxyethyl)-U-14C-L-lysine (LAL) in Sprague-Dawley rats.
Barbara J. Struthers
,
Janice R. Brielmaier
,
M. L. Raymond
,
Robert R. Dahlgren
,
Daniel T. Hopkins
Journal of NutriLife
1980
Corpus ID: 4456918
Rats were fed either a control soybean protein diet or a diet containing 3,000 ppm soybean protein-bound lysinoalanine (LAL) for…
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1978
1978
Inhibition of lysinoalanine synthesis by protein acylation.
M. Friedman
Advances in Experimental Medicine and Biology
1978
Corpus ID: 44317146
Treating wheat gluten, soy protein, and lactalbumin under alkaline conditions at 65 degree C for various times destroys part of…
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1977
1977
Metabolic transit of lysinoalanine (LAL) bound to protein and of free radioactive [14C]-lysinoalanine.
Paul-Andre Finot
,
Eliane Bujard
,
M. Arnaud
Advances in Experimental Medicine and Biology
1977
Corpus ID: 35963904
Three alkali-treated proteins (lactalbumin, fish protein isolate and soya isolate) containing respectively 1.79, 0.38 and 0.12 g…
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1977
1977
New amino acid derivatives formed by alkaline treatment of proteins.
J. W. Finley
,
Mendel Friedman
Advances in Experimental Medicine and Biology
1977
Corpus ID: 46358462
Intense heat treatment of proteins at high pH favors formation of transient, reactive intermediates derived from serine and…
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1977
1977
Cystine-alkali reactions in relation to protein crosslinking.
R. S. Asquith
,
M. Otterburn
Advances in Experimental Medicine and Biology
1977
Corpus ID: 36824916
The formation of lysinoalanine, lanthionine and β-aminoalanine in proteins, through the alkaline degradation of cystine residues…
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1976
1976
Effect of alkali treatment on the formation of lysinoalanine in corn.
N. Chu
,
P. Pellett
,
W. Nawar
Journal of Agricultural and Food Chemistry
1976
Corpus ID: 19714978
1967
1967
The formation of lysinoalanine during the treatment of wool with alkali.
M. Corfield
,
C. Wood
,
A. Robson
,
M. Williams
,
J. Woodhouse
Biochemical Journal
1967
Corpus ID: 45796416
Patchornik & Sokolovsky (1964) isolated a new amino acid from both the native and dinitrophenylated forms of ribonuclease after…
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