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Lutein / zeaxanthin

National Institutes of Health

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2 relations
Luteinzeaxanthin

Papers overview

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Review
2008
Review
2008
Nutrition and the prevention of cataracts
Purpose of review Oxidative stress is a major cause of cataract development. Numerous studies have been published regarding the… 
2008
2008
The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acids, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity.
Lung cancer cases diagnosed during the period 1975 through 1993 and matched controls were identified in the rosters of Washington… 
Review
2007
Review
2007
Antioxidants and other novel cardiovascular risk factors in subjects with rheumatoid arthritis in a large population sample.
OBJECTIVE To compare antioxidants and other novel and traditional cardiovascular disease (CVD) risk factors in participants with… 
Review
2007
Review
2007
Serum carotenoid levels vary by marital status.
Review
2006
Review
2006
Carotenoids and cardiovascular disease: what research gaps remain?
Purpose of review Dietary and blood carotenoids, including α-carotene, β-carotene, lycopene, lutein/zeaxanthin, and beta… 
2006
2006
Nonsupplemented children of Latino immigrants have low vitamin E intakes and plasma concentrations and normal vitamin C, selenium, and carotenoid intakes and plasma concentrations.
Review
2006
Review
2006
Does dietary lutein and zeaxanthin increase the risk of age related macular degeneration? The Melbourne Visual Impairment Project
Age related macular degeneration (AMD) was one of the five main causes of vision impairment in the combined study of the… 
2003
2003
Prospective study of serum retinol, beta-carotene, beta-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China.
OBJECTIVE This study examined the relationship between pretrial serum concentrations of retinol, beta-carotene, beta… 
2000
2000
Improved Antioxidant Status Among HIV‐Infected Injecting Drug Users on Potent Antiretroviral Therapy
Summary: Low serum antioxidant levels in HIV‐infected people have been attributed to altered metabolism associated with excess… 
1999
1999
Immune Function in Elderly Smokers and Nonsmokers Improves During Supplementation with Fruit and Vegetable Extracts
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