Low Shear Mixing

Known as: Mixing, Low Shear 
Mixing of solids into liquid, without appreciable size reduction, to form a stable suspension.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1982-2018
01219822018

Papers overview

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2018
2018
The role that grain boundaries (GBs) can play on mechanical properties has been studied extensively for metals and alloys… (More)
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2016
2016
CONTEXT The negative impact of magnesium stearate (MgSt) on the hardness of tablets is a well-known phenomenon, but the influence… (More)
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2011
2011
8 Abstract Twentieth century observations show that dur9 ing the last 50 years the sea-surface temperature (SST) of 10 the… (More)
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2011
2011
It has been shown that some common food flavonoids can act as excellent stabilizers of oil-in-water emulsions through their… (More)
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2009
2009
Aqueous solutions of the conjugated polymer poly(2,5-disulfopropoxy-1,4-phenylene vinylene) (DPS-PPV) blended with poly(vinyl… (More)
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2008
2008
This study was conducted to assess the overall quality of commercial broiler breast meat products representing several brands and… (More)
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2005
2005
[1] We examine the sensitivity of simultaneous simulation of climate, natural C, bomb C, and anthropogenic CO2 uptake to the… (More)
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1998
1998
As part of the BMDO-funded Sapphire Statistical Characterization and Risk Reduction (SSCARR) program, thin circular disks of… (More)
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1982
1982
Forty-five swine (n = 15, stress-susceptible pigs, fasted for 18 h; n = 15, normal pigs, fasted for 48, 60 or 72h; n = 15, normal… (More)
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