Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 227,741,294 papers from all fields of science
Search
Sign In
Create Free Account
Litchi chinensis seed extract
Known as:
Litchi Chinensis Seed
National Institutes of Health
Create Alert
Alert
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel-induced expression for vascular endothelial growth factor in HepG2 cells.
Jau-Tien Lin
,
Yuan-Yen Chang
,
Yi‐Chen Chen
,
Po-Lin Liao
,
Deng-Jye Yang
Journal of food biochemistry
2019
Corpus ID: 155582887
The protective efficacy of litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction (LFPF) composed of (-)-epicatechin…
Expand
2016
2016
Effect of Differnt Levels of Nitrogen and Potassium on Growth, Yield and Quality of Litchi (Litchi Chinensis Sonn.) cv. Muzaffarpur.
Leeniya Pertin
2016
Corpus ID: 105120888
The effect of nitrogen and potassium on the growth, yield and quality of litch crop were investigated in this study. This…
Expand
2015
2015
Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier
M. Riederer
,
K. Arand
,
+5 authors
Yue-ming Jiang
Planta
2015
Corpus ID: 253884255
In litchi and longan fruits, a specialised pericarp controls water loss by a protective system consisting of two resistances in…
Expand
2014
2014
Seed germination performance and survivability of seedlings in litchi (Litchi chinensis Sonn.) cv Bombai.
S. Ray
,
P. Takawale
2014
Corpus ID: 85883970
2012
2012
Effect of activated carbon on bitterness substances of litchi spirit
Zeng Xin-an
2012
Corpus ID: 100765156
The bitterness components of litchi spirit were analyzed by GC/MS and the effect of activated carbon on bitterness substances in…
Expand
2009
2009
Evaluation of litchi juice concentrate for the production of wine
Rachna Singh
,
Preetinder Kaur
2009
Corpus ID: 26537341
The suitability of litchi [Litchi chinensis (Gaertn.) Sonn.] juice concentrate was investigated for the production of litchi wine…
Expand
2009
2009
Analysis of the Flavoring Compositions of Litchi Liquor by Whole Juice Fermentation
Xiao Li
2009
Corpus ID: 99101848
The flavoring compositions in litchi liquor by whole juice fermentation were extracted by solvent extraction.24 flavoring…
Expand
2008
2008
Effect of shoot pruning on yield and quality of litchi (Litchi chinensis Sonn.) cv. Rose scented.
R. Lal
,
P. Shukla
2008
Corpus ID: 131278348
2007
2007
Effect of organic manure on growth and yield of litchi (Litchi chinensis Sonn.) cv. Rose Scented
Baljeet Kaur
,
R. Lal
,
K. Misra
2007
Corpus ID: 85848076
A field experiment was conducted at Horticulture Research Centre, Patherchatta, Pantnagar to study the effect of organic manures…
Expand
Review
2006
Review
2006
Occurrence of White Grubs in Groundnut Crop in Uplands of South Vietnam: A New Report
GV Ranga Rao
,
Ngo Thi Lam Giang
,
P. Lieu
,
Nguyen Thi Hoai Tram
2006
Corpus ID: 128169446
Groundnut (Arachis hypogaea) is an important crop in South Vietnam covering more than 125,000 ha under different cropping…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE