Litchi <genus>

Known as: Litchi, Litchus 
A plant genus of the family SAPINDACEAE that bears sweet fruits. Unusual fatty acids such as cyclopropanoic fatty acids have been identified in the… (More)
National Institutes of Health

Papers overview

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2014
2014
Litchi is an evergreen woody tree widely cultivated in subtropical and tropical regions. Defective flowering is a major challenge… (More)
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2013
2013
Litchi (Litchi chinensis Sonn.) is one of the most important fruit trees cultivated in tropical and subtropical areas. However, a… (More)
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Highly Cited
2011
Highly Cited
2011
Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study… (More)
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Highly Cited
2010
Highly Cited
2010
Reverse transcription quantitative real-time PCR (RT-qPCR), a sensitive technique for quantifying gene expression, depends on the… (More)
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2010
2010
In this study, we have developed a prototype of a portable electronic nose (E-Nose) comprising a sensor array of eight… (More)
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Highly Cited
2007
Highly Cited
2007
Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP… (More)
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2006
2006
A large number of polysaccharides are present in the pericarp tissues of harvested litchi fruits. A DEAE Sepharose fast-flow… (More)
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2004
2004
A simple, rapid and efficient method for isolating genomic DNA from lychee (Litchi chinensis Sonn.) was developed. This modified… (More)
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2000
2000
Litchi (Litchi chinensis Sonn. cv. Huaizhi) fruit were stored at ambient temperature (20–25°C) for up to 7 days and at 4°C for up… (More)
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1999
1999
GC/O analysis of canned lychees indicated that cis-rose oxide, linalool, ethyl isohexanoate, geraniol, furaneol, vanillin, (E)-2… (More)
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