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Lipoxygenases

Known as: Lipoxygenases [Chemical/Ingredient] 
Dioxygenases that catalyze the peroxidation of methylene-interrupted UNSATURATED FATTY ACIDS.
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
Significance Ferroptosis is a regulated form of cell death induced by loss of glutathione peroxidase 4 (GPX4) phospholipid… Expand
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Highly Cited
2007
Highly Cited
2007
Histamine provokes itching and is a major skin disease complaint. Histamine is known to excite a subset of sensory neurons… Expand
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Highly Cited
2007
Highly Cited
2007
Resolution of acute inflammation is an active process essential for appropriate host responses, tissue protection and the return… Expand
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Highly Cited
2003
Highly Cited
2003
We have recently reported that flavonoids of cocoa inhibit the mammalian 15-lipoxygenase-1-a catalyst of enzymatic lipid… Expand
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Review
2003
Review
2003
Tea is particularly rich in polyphenols, including catechins, theaflavins and thearubigins, which are thought to contribute to… Expand
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Highly Cited
2000
Highly Cited
2000
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons, and thereby produces severe pain. A… Expand
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Highly Cited
2000
Highly Cited
2000
Aspirin therapy inhibits prostaglandin biosynthesis without directly acting on lipoxygenases, yet via acetylation of… Expand
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Highly Cited
1999
Highly Cited
1999
Atherosclerosis may be viewed as an inflammatory disease process that includes early oxidative modification of LDLs, leading to… Expand
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Highly Cited
1995
Highly Cited
1995
Plant lipoxygenases are thought to be involved in the biosynthesis of lipid-derived signaling molecules. The potential… Expand
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Review
1987
Review
1987
Arachidonic acid is released from membrane phospholipids upon cell stimulation (for example, by immune complexes and calcium… Expand
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