Lettuce - dietary

Known as: Lettuce, dietary lettuce 
Any of the various plants of the genus Lactuca, especially L. sativa, cultivated for its edible leaves. (From American Heritage Dictionary, 2d ed)
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter… (More)
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Highly Cited
2008
Highly Cited
2008
Salad vegetables could be relevant as dietary sources of natural antioxidants. A better knowledge of their composition can be… (More)
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Highly Cited
2004
Highly Cited
2004
In human and animal cells, Se plays an essential role in antioxidation and exerts an antiaging function but it is toxic at high… (More)
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Highly Cited
2004
Highly Cited
2004
Rhizobium leguminosarum bv. phaseoli strains P31 and R1, Serratia sp. strain 22b, Pseudomonas sp. strain 24 and Rhizopus sp… (More)
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Highly Cited
2002
Highly Cited
2002
The transmission of Escherichia coli O157:H7 from manure-contaminated soil and irrigation water to lettuce plants was… (More)
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Highly Cited
1999
Highly Cited
1999
In July 1996, an outbreak of Escherichia coli O157:H7 infection occurred among schoolchildren in Sakai City, Osaka, Japan. This… (More)
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Highly Cited
1998
Highly Cited
1998
At least 10 Dm genes conferring resistance to the oomycete downy mildew fungus Bremia lactucae map to the major resistance… (More)
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Highly Cited
1998
Highly Cited
1998
Disease resistance genes in plants are often found in complex multigene families. The largest known cluster of disease resistance… (More)
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Highly Cited
1995
Highly Cited
1995
The tolerance of lettuce plants (Lactuca sativa L. cv. Romana) to drought stress differed with the arbuscular-mycorrhizal fungal… (More)
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Highly Cited
1993
Highly Cited
1993
By use of selective media, 267 actinomycete strains were isolated from four rhizosphere-associated and four non-rhizosphere… (More)
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