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Lettuce - dietary

Known as: Lettuce, dietary lettuce 
Any of the various plants of the genus Lactuca, especially L. sativa, cultivated for its edible leaves. (From American Heritage Dictionary, 2d ed)
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
We examined the effect of ozonated water treatment on microbial control and quality of cut iceberg lettuce (Lactuca sativa L… 
Highly Cited
2004
Highly Cited
2004
Aim:  To investigate the bacteriological quality, and the occurrence of selected pathogenic bacteria from organically grown… 
Highly Cited
2004
Highly Cited
2004
A rapid, sensitive, and specific method was developed for determining perchlorate anion in lettuce, cantaloupe, bottled water… 
Highly Cited
2004
Highly Cited
2004
A multi-residue screening method was developed for the simultaneous analysis of 73 pesticides and their metabolites using high… 
Highly Cited
2003
Highly Cited
2003
: Fresh-cut lettuce samples inoculated with S. Typhimurium, E. coli O157:H7 or L. monocytogenes were dipped into 300 ppm… 
Highly Cited
2001
Highly Cited
2001
Aerial parts of lettuce plants were grown under natural tropical fluctuating ambient temperatures, but with their roots exposed… 
Highly Cited
1976
Highly Cited
1976
One-hundred and twenty samples of lettuce and 89 samples of fennel purchased from five retail outlets in the city of Bari (Italy… 
Highly Cited
1953
Highly Cited
1953
CORTISONE administration to guinea pigs with free access to food produces effects resembling in many respects Cushing’s syndrome…