Lens culinaris fruit extract

Known as: Lens Culinaris Fruit 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1979-2017
051019792017

Papers overview

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2015
2015
Lentil (Lens culinaris ssp. culinaris) is a nutritious and affordable pulse with an ancient crop domestication history. The genus… (More)
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2014
2014
Lentil (Lens culinaris Medik.) is an economically important grain legume, yet the genetic and genomic resources remain largely… (More)
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2014
2014
Lentil is a self-pollinated annual diploid (2n = 2× = 14) crop with a restricted history of genetic improvement through breeding… (More)
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2013
2013
Large-scale SNP discovery and dense genetic mapping in a lentil intraspecific cross permitted identification of a single… (More)
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Highly Cited
2011
Highly Cited
2011
Lentil (Lens culinaris Medik.) is a cool-season grain legume which provides a rich source of protein for human consumption. In… (More)
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2010
2010
Lentil (Lens culinaris Medik.) is one of the most ancient crops of the Mediterranean region used for human nutrition; an… (More)
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2008
2008
The current views on lentil domestication are based on biological attributes of the wild progenitorLens culinaris ssp. orientalis… (More)
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2005
2005
a system has been referred to as green fallow (Gardner et al., 1993). These systems have sometimes been sucGrowing a legume cover… (More)
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2004
2004
The soybean aphid, Aphis glycines Matsumura, is a new pest of soybean, Glycine max (L.) Merr., in North America. It has become… (More)
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1997
1997
The effect of benzylaminopurine (BAP) on the formation of roots from lentil shoots regenerated on media containing BAP was… (More)
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