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Lens culinaris fruit extract

Known as: Lens Culinaris Fruit 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Lentil (Lens culinaris ssp. culinaris) is a nutritious and affordable pulse with an ancient crop domestication history. The genus… Expand
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2014
2014
BackgroundLentil is a self-pollinated annual diploid (2n = 2× = 14) crop with a restricted history of genetic improvement through… Expand
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2013
2013
Key messageLarge-scale SNP discovery and dense genetic mapping in a lentil intraspecific cross permitted identification of a… Expand
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2012
2012
The lentil (Lens culinaris Medik.) is an important cool-season crop and a valuable source of dietary protein and ranks seventh… Expand
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Highly Cited
2011
Highly Cited
2011
BackgroundLentil (Lens culinaris Medik.) is a cool-season grain legume which provides a rich source of protein for human… Expand
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2010
2010
Lentil (Lens culinaris Medik.) is one of the most ancient crops of the Mediterranean region used for human nutrition; an… Expand
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2008
2008
Lentil (Lens culinaris Medik.) is traditionally grown as a rain fed crop, particularly in the Middle East; its seed is a rich… Expand
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2008
2008
Thirty-six lentil varieties were evaluated under organic and conventional environment for three consecutive years in order to see… Expand
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Highly Cited
2004
Highly Cited
2004
Abstract The soybean aphid, Aphis glycines Matsumura, is a new pest of soybean, Glycine max (L.) Merr., in North America. It has… Expand
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1997
1997
Abstract The effect of benzylaminopurine (BAP) on the formation of roots from lentil shoots regenerated on media containing BAP… Expand
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