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Lens culinaris fruit extract

Known as: Lens Culinaris Fruit 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Symbiotic Efficiency of Native and Exotic Rhizobium Strains Nodulating Lentil (Lens culinaris Medik.) in Soils of Southern Ethiopia
Lentil plays a major role in the food and nutritional security of low income Ethiopian families because of the high protein… 
Highly Cited
2015
Highly Cited
2015
Classification and Characterization of Species within the Genus Lens Using Genotyping-by-Sequencing (GBS)
Lentil (Lens culinaris ssp. culinaris) is a nutritious and affordable pulse with an ancient crop domestication history. The genus… 
Review
2015
Review
2015
Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition
Lentil (Lens culinaris Medik.) is a nutritious food and a staple for millions of people. Not only are lentils a good source of… 
Highly Cited
2011
Highly Cited
2011
Transcriptome sequencing of lentil based on second-generation technology permits large-scale unigene assembly and SSR marker discovery
BackgroundLentil (Lens culinaris Medik.) is a cool-season grain legume which provides a rich source of protein for human… 
Highly Cited
2010
Highly Cited
2010
Sources of resistance to ascochyta blight in wild species of lentil (Lens culinaris Medik.)
Cultivated lentil (Lens culinaris Medik. subsp. culinaris) has a relatively narrow genetic base and many commercial cultivars are… 
2008
2008
Response to conventional and organic environment of thirty-six lentil (Lens culinaris Medik.) varieties
Thirty-six lentil varieties were evaluated under organic and conventional environment for three consecutive years in order to see… 
Highly Cited
2008
Highly Cited
2008
Genotype × environment interaction for grain yield of some lentil genotypes and relationship among univariate stability statistics.
Lentil (Lens culinaris Medik.) is traditionally grown as a rain fed crop, particularly in the Middle East; its seed is a rich… 
Highly Cited
2004
Highly Cited
2004
Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)
Abstract The soybean aphid, Aphis glycines Matsumura, is a new pest of soybean, Glycine max (L.) Merr., in North America. It has… 
Highly Cited
2004
Highly Cited
2004
QTL Mapping of Winter Hardiness Genes in Lentil
Lentil (Lens culinaris Medik.) germplasm with sufficient winter hardiness to survive most winters in cold northern areas is… 
Highly Cited
1997
Highly Cited
1997
Effect of benzylaminopurine on in vitro and in vivo root development in lentil, Lens culinaris Medik
Abstract The effect of benzylaminopurine (BAP) on the formation of roots from lentil shoots regenerated on media containing BAP… 
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