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Lens culinaris fruit extract

Known as: Lens Culinaris Fruit 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Classification and Characterization of Species within the Genus Lens Using Genotyping-by-Sequencing (GBS)
Lentil (Lens culinaris ssp. culinaris) is a nutritious and affordable pulse with an ancient crop domestication history. The genus… Expand
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2014
2014
Assessment of genetic variation within a global collection of lentil (Lens culinaris Medik.) cultivars and landraces using SNP markers
BackgroundLentil is a self-pollinated annual diploid (2n = 2× = 14) crop with a restricted history of genetic improvement through… Expand
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2013
2013
EST-SNP discovery and dense genetic mapping in lentil (Lens culinaris Medik.) enable candidate gene selection for boron tolerance
Key messageLarge-scale SNP discovery and dense genetic mapping in a lentil intraspecific cross permitted identification of a… Expand
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2012
2012
Genotype by environment interaction and stability analysis for grain yield of lentil genotypes.
The lentil (Lens culinaris Medik.) is an important cool-season crop and a valuable source of dietary protein and ranks seventh… Expand
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Highly Cited
2011
Highly Cited
2011
Transcriptome sequencing of lentil based on second-generation technology permits large-scale unigene assembly and SSR marker discovery
BackgroundLentil (Lens culinaris Medik.) is a cool-season grain legume which provides a rich source of protein for human… Expand
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2010
2010
The proteome of lentil (Lens culinaris Medik.) seeds: discriminating between landraces.
Lentil (Lens culinaris Medik.) is one of the most ancient crops of the Mediterranean region used for human nutrition; an… Expand
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2008
2008
Genotype × environment interaction for grain yield of some lentil genotypes and relationship among univariate stability statistics
Lentil (Lens culinaris Medik.) is traditionally grown as a rain fed crop, particularly in the Middle East; its seed is a rich… Expand
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2008
2008
Response to conventional and organic environment of thirty-six lentil (Lens culinaris Medik.) varieties
Thirty-six lentil varieties were evaluated under organic and conventional environment for three consecutive years in order to see… Expand
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Highly Cited
2004
Highly Cited
2004
Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)
Abstract The soybean aphid, Aphis glycines Matsumura, is a new pest of soybean, Glycine max (L.) Merr., in North America. It has… Expand
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1997
1997
Effect of benzylaminopurine on in vitro and in vivo root development in lentil, Lens culinaris Medik
Abstract The effect of benzylaminopurine (BAP) on the formation of roots from lentil shoots regenerated on media containing BAP… Expand
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