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Lens culinaris fruit extract

Known as: Lens Culinaris Fruit 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1979-2017
051019792017

Papers overview

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2015
2015
Classification and Characterization of Species within the Genus Lens Using Genotyping-by-Sequencing (GBS)
Lentil (Lens culinaris ssp. culinaris) is a nutritious and affordable pulse with an ancient crop domestication history. The genus… (More)
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2014
2014
Exploring genetic variability within lentil (Lens culinaris Medik.) and across related legumes using a newly developed set of microsatellite markers
Lentil (Lens culinaris Medik.) is an economically important grain legume, yet the genetic and genomic resources remain largely… (More)
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2014
2014
Assessment of genetic variation within a global collection of lentil (Lens culinaris Medik.) cultivars and landraces using SNP markers
Lentil is a self-pollinated annual diploid (2n = 2× = 14) crop with a restricted history of genetic improvement through breeding… (More)
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2013
2013
EST-SNP discovery and dense genetic mapping in lentil (Lens culinaris Medik.) enable candidate gene selection for boron tolerance
Large-scale SNP discovery and dense genetic mapping in a lentil intraspecific cross permitted identification of a single… (More)
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Highly Cited
2011
Highly Cited
2011
Transcriptome sequencing of lentil based on second-generation technology permits large-scale unigene assembly and SSR marker discovery
Lentil (Lens culinaris Medik.) is a cool-season grain legume which provides a rich source of protein for human consumption. In… (More)
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2010
2010
The proteome of lentil (Lens culinaris Medik.) seeds: discriminating between landraces.
Lentil (Lens culinaris Medik.) is one of the most ancient crops of the Mediterranean region used for human nutrition; an… (More)
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2008
2008
Lentil domestication: On the quality of evidence and arguments
The current views on lentil domestication are based on biological attributes of the wild progenitorLens culinaris ssp. orientalis… (More)
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2005
2005
Legume Green Fallow Effect on Soil Water Content at Wheat Planting and Wheat Yield
a system has been referred to as green fallow (Gardner et al., 1993). These systems have sometimes been sucGrowing a legume cover… (More)
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2004
2004
Resistance of Glycine species and various cultivated legumes to the soybean aphid (Homoptera: Aphididae).
The soybean aphid, Aphis glycines Matsumura, is a new pest of soybean, Glycine max (L.) Merr., in North America. It has become… (More)
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1997
1997
Effect of benzylaminopurine on in vitro and in vivo root development in lentil, Lens culinaris Medik
The effect of benzylaminopurine (BAP) on the formation of roots from lentil shoots regenerated on media containing BAP was… (More)
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