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Lecithin

Known as: Lecithins, Lecithins [Chemical/Ingredient], Phospholipid with Choline 
A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and… 
National Institutes of Health

Papers overview

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Highly Cited
1983
Highly Cited
1983
Humans ingest substantial amounts of choline and lecithin as part of common foods. Physicians have recently begun administering… 
Highly Cited
1979
Highly Cited
1979
We used three complementary techniques to vary the chemical potential of water in lipid/water mixtures; we measured the work of… 
Highly Cited
1967
Highly Cited
1967
The behavior of purified egg lecithin in water has been investigated in relation to the quantity of water present and the… 
Highly Cited
1965
Highly Cited
1965
Chromatographically homogeneous egg lecithin, as determined by TLC on Silica Gel G, has been isolated from crude egg phosphatides…