Lavandula

Known as: Lavender, Lavenders

A plant genus of the LAMIACEAE family.

National Institutes of Health

Papers overview

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2017

Biogenic amine formation and bacterial growth of vacuum-packed European anchovy treated with 1% lemon balm (LB) or lavender (LD…

2013

Plant extracts, particularly plant oils, had been used and were still in use as repellents against mosquitoes. Some of them (e.g…

2013

Essential oils (EOs) from Rosemary, Rosmarinus officinalis (Lamiaceae), Orange, Citrus sinensis (Rutaceae), Lavandula, Lavandula…

2008

The all‐round effect of dissolved oxygen concentration, agitation speed, and temperature on the rosmarinic acid production by…

2006

The influence of elicitation on rosmarinic acid biosynthesis by Lavandula vera MM cell suspension culture was investigated using…

2005

Characteristic aroma compounds in plants and essential oils of Lavandula from different varieties were examined. The study of the…

2004

Lavandula vera MM cell suspension, grown at 28 °C in a 3-l bioreactor, produced rosmarinic acid maximally at 3 g l−1) though most…

2000

The overall effect of NH4NO3, KNO3, and KH2PO4 on the biosynthesis of rosmarinic acid and cell biomass by Lavandula vera MM cell…

2000

Transgenic plants of the aromatic shrub Lavandula latifolia (Lamiaceae) were produced using Agrobacterium tumefaciens-mediated…

1985

DEVESA.J. A., J. ARROYO&J. HERRERA (1985). Contributionto the knowledgeof the floral biology of the genus Lavandula L. Anales…