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Lactuca

Known as: Lactuca L. 
National Institutes of Health

Papers overview

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2014
2014
The effect of storage temperature (0, 2, 4 and 6 °C) and time (0, 3, 6, 9, 12 and 15 days) on ascorbic acid content, total… 
2012
2012
We aimed at characterizing mechanisms controlling cadmium accumulation in lettuce, which is a food crop showing one of the… 
2011
2011
The genus Lactuca L. of the tribe Cichorieae-Asteraceae is taxonomically revised from Pakistan and Kashmir. The revsion is based… 
1996
1996
Six cultivars of iceberg lettuce (Lactuca sativa L.) were tested for their response to root-zone temperatures of 15 and 20°C… 
1991
1991
SummaryA total of 1789 accessions of several lettuce collections was screened to find new major gene resistance to the downy… 
1981
1981
Eyespot membranes in zoospores, and male and female gametes of the green alga Ulva lactuca, were studied comparatively by the… 
1979
1979
The ultrastructure of the flagellar apparatus in the quadriflagellate zoospores ofUlva lactuca was examined. The two L-shaped… 
1974
1974
SummaryAfter testing many Lactuca species consisting of cultivated types and wild species, 23 PIVT numbers (all accessions of… 
1973
1973
Techniques of in vivo spectroscopy were employed to demonstrate the presence of rhythms of light absorption and scattering in the… 
1967
1967
Measurements have been made of fluxes of potassium and sodium in U. lactuca. As far as potassium exchange is concerned, the non…