Lactoglobulins

Known as: Lactoglobulins [Chemical/Ingredient] 
Globulins of milk obtained from the WHEY.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
0246819462016

Papers overview

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2010
2010
The binding of therapeutically relevant synthetic retinoid derivatives to bovine and reindeer beta-lactoglobulin (betaLG) is… (More)
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2008
2008
In plant-based food, phenolic compounds usually do not exist in their native form, but as esters, glycosides, or polymers. The… (More)
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2003
2003
Beta-lactoglobulins, belonging to the lipocalin family, are a widely studied group of proteins, characterized by the ability to… (More)
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2001
2001
The thermal stabilities of dimeric bovine beta-lactoglobulin and monomeric equine beta-lactoglobulin were investigated at neutral… (More)
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1996
1996
Two novel bovine beta-lactoglobulins I and J have been isolated from bovine milk and characterized by isoelectric focusing. Their… (More)
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1996
1996
Structural differences between two genetic variants of bovine beta-lactoglobulins (type A and B) in aqueous solutions were… (More)
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1993
1993
The interactions of fatty acids with porcine and bovine beta-lactoglobulins were measured using tryptophan fluorescence… (More)
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1988
1988
Placental protein 14 (PP14), also known as progestagen-dependent endometrial protein and pregnancy-associated endometrial alpha 2… (More)
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1985
1985
The milk protein beta-lactoglobulin has been extensively studied but its function has not been identified. A clue regarding the… (More)
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1955
1955
DURING the past twenty years, numerous physico-chemical investigations of crystalline β-lactoglobulin prepared from cow's milk… (More)
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