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Lactoglobulins

Known as: Lactoglobulins [Chemical/Ingredient] 
Globulins of milk obtained from the WHEY.
National Institutes of Health

Papers overview

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Review
2013
Review
2013
The demand for health-promoting food ingredients rises within an increasing market worldwide. Different milks fermented with… 
Highly Cited
2003
Highly Cited
2003
Highly Cited
1996
Highly Cited
1996
Structural differences between two genetic variants of bovine beta-lactoglobulins (type A and B) in aqueous solutions were… 
Highly Cited
1994
Highly Cited
1994
The retinol-binding site of beta-lactoglobulin has been located by selective modification of amino acid residues which reside in… 
Highly Cited
1988
Highly Cited
1988
Placental protein 14 (PP14), also known as progestagen-dependent endometrial protein and pregnancy-associated endometrial alpha 2… 
Highly Cited
1985
Highly Cited
1985
The milk protein beta-lactoglobulin has been extensively studied but its function has not been identified. A clue regarding the… 
Highly Cited
1982
Highly Cited
1982
Highly Cited
1955
Highly Cited
1955
DURING the past twenty years, numerous physico-chemical investigations of crystalline β-lactoglobulin prepared from cow's milk…