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Lactoglobulins

Known as: Lactoglobulins [Chemical/Ingredient] 
Globulins of milk obtained from the WHEY.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
In plant-based food, phenolic compounds usually do not exist in their native form, but as esters, glycosides, or polymers. The… Expand
Highly Cited
2003
Highly Cited
2003
A method for detecting and quantifying bovine, ovine and caprine milk mixtures in milk and cheeses by means of reversed-phase… Expand
Highly Cited
1996
Highly Cited
1996
Structural differences between two genetic variants of bovine beta-lactoglobulins (type A and B) in aqueous solutions were… Expand
Highly Cited
1994
Highly Cited
1994
The retinol-binding site of beta-lactoglobulin has been located by selective modification of amino acid residues which reside in… Expand
Highly Cited
1988
Highly Cited
1988
Placental protein 14 (PP14), also known as progestagen-dependent endometrial protein and pregnancy-associated endometrial alpha 2… Expand
Highly Cited
1987
Highly Cited
1987
The primary structure of 22 N-terminal amino acid residues of placental protein 14 was determined by automated Edman degradation… Expand
Highly Cited
1985
Highly Cited
1985
The milk protein beta-lactoglobulin has been extensively studied but its function has not been identified. A clue regarding the… Expand
Highly Cited
1966
Highly Cited
1966
Abstract An optical rotatory dispersion study of the three genetic variants of β-lactoglobulin has been carried out in the wave… Expand
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Highly Cited
1955
Highly Cited
1955
DURING the past twenty years, numerous physico-chemical investigations of crystalline β-lactoglobulin prepared from cow's milk… Expand
Highly Cited
1946
Highly Cited
1946
  • E. Smith
  • The Journal of biological chemistry
  • 1946
  • Corpus ID: 11416726
It has already been reported that the principal protein of bovine colostrum is immune lactoglobulin, and a procedure has been… Expand
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